Chicken A La King Inspired Dinner
with Buttery (Sweet Pea) Rice and Creamy Mushroom Sauce
Comforting, wholesome and delicious : the trifecta and marker of a perfect classic dinner, all of which you will find here! Golden juicy chicken breast is simmered in a creamy mushroom sauce and sits atop buttery rice for a real dinner time winner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
¾ cup
Parboiled Rice
113 g
Mushrooms
2 unit(s)
Mini Sweet Pepper
56 g
Green Peas
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains Milk)
1 unit(s)
Chicken Broth Concentrate
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low.
- Cover and cook until rice is tender and liquid is absorbed, 16-18 min. Remove from heat. Set aside, still covered.
- Core, then cut pepper into 1/8-inch thick slices.
- Thinly slice mushrooms.
- Pat chicken dry with paper towels. On a clean cutting board, cut into 1-inch pieces. Season with salt, pepper and half the Cream Sauce Spice Blend.
- Heat the a large non-stick pan over med-high. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook until golden-brown, 1-2 min per side. (NOTE: It's okay if chicken doesn't cook all the way through in this step.) Transfer to a plate
- Reheat the same pan over med. When hot add 1 tbsp (2 tbsp) butter. Swirl pan until melted, 30 sec. Add peppers, peas and mushrooms. Season with salt and pepper. Cook stirring often until softened, 4-5 min.
- Sprinkle remaining Cream Sauce Spice Blend overtop. Stir to coat. Add chicken,cream, broth concentrate and 1/2 cup (3/4 cups) water. Bring to a simmer over high. Cook, stirring often until sauce thickens lightly and chicken is cooked through, 2-4 min.
- Fluff rice with a fork.
- Divide rice between bowls.
- Top with chicken veggies and sauce.
