Cheesy Turkey Tetrazzini Bake
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Cheesy Turkey Tetrazzini Bake

Cheesy Turkey Tetrazzini Bake

with Mushrooms, Spinach and Peas

This classic casserole is a family favourite! Creamy sauce coats spaghetti, turkey, savoury mushrooms and sweet peas. Finish it off with a broil in the oven to get a melty golden top!

Allergènes:
Lait
Blé

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Dinde hachée

g

Spaghettis

227 g

Champignons

pièce(s)

Fromage à la crème

(Contient Lait)

56 g

Bébés épinards

56 g

Petits pois

pièce(s)

Concentré de bouillon de poulet

cs

Assaisonnement italien

(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)

1 cc

Sel d'ail

(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)

¾ tasse(s)

Mozzarella, râpée

(Contient Lait)

cs

Farine tout usage

(Contient Blé)

Pas inclus dans votre livraison

1.5 cs

Beurre*

2 cc

Sel*

½ tasse(s)

Lait*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)470 kcal
Graisses28 g
dont saturés15 g
Glucides13 g
dont sucres7 g
Fibres3 g
Protéines42 g
Cholestérol165 mg
Sel3460 mg
Gras Trans1.5 g
Potassium1050 mg
Calcium500 mg
Fer3 mg

Ustensiles

Grande casserole
Passoire
Grande poêle antiadhésive
Plat de cuisson de 20x20 cm

Instructions

1

Add 10 cups water and 2 tsp salt in a large pot (NOTE: Use same for 4ppl). Cover and bring to a boil over high heat. Thinly slice mushrooms.

2

Break spaghetti and add to pot with boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min. When pasta is tender, reserve 3/4 cup pasta water (dbl for 4ppl) then drain and return to the same pot. Set aside.

COOK TURKEY
3

While pasta cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp butter (dbl for 4ppl), then turkey and ¾ tsp garlic salt (dbl for 4ppl). Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Remove pan from the heat then transfer turkey to a plate. 

MAKE MUSHROOM SAUCE
4

Heat the same pan (from step 3) over medium heat. When hot, add 1 tbsp butter (dbl for 4ppl), then mushrooms and Italian seasoning. Cook, stirring occasionally, until golden-brown, 5-6 min. Sprinkle ½ tbsp flour (dbl for 4ppl) over mushrooms.  Cook, stirring often, until coated, 1-2 min. Add 1/2 cup milk (dbl for 4ppl), cream cheese and broth concentrate(s). Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove pan from heat.

ASSEMBLE TETRAZZINI
5

Add mushroom sauce, turkey, spinach, peas and reserved pasta water to pot with pasta. Toss to combine. Season with pepper. Transfer pasta mixture to a lightly-oiled 8x8-inch baking dish (NOTE: For 4ppl, us a 9x13-inch baking dish). Sprinkle with mozzarella. Broil in the middle of the oven until cheese is golden, 3-5 min.

FINISH & SERVE
6

Divide cheesy turkey tetrazzini bake between plates.