Cheesy Stuffed Burgers
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Cheesy Stuffed Burgers

Cheesy Stuffed Burgers

with BBQ Oven-Baked Wedges

It's a double cheese-stuffed burger extravaganza! Cream cheese is mixed with sharp cheddar and hidden inside juicy beef burgers. These beauties are finished off with tomatoes and Dijonnaise, then served with bbq-seasoned potato wedges for the very best burger dinner!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Cream Cheese

(Contains Milk)

28 g

Spring Mix

1 tbsp

Dijon Mustard

(Contains Mustard)

80 g


460 g

Russet Potato

2 tbsp


(Contains Egg, Mustard)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

1.33 tbsp


0.31 tsp


0.31 tsp



Nutrition Values

Calories1080 kcal
Fat57 g
Saturated Fat20 g
Carbohydrate93 g
Sugar11 g
Dietary Fiber6 g
Protein53 g
Cholesterol130 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Medium Bowl
Large Non-Stick Pan


Roast wedges

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.Roast in the middle of the oven until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)


Meanwhile, slice tomato into 1/4-inch rounds. Stir together cream cheese and cheddar cheese in a small bowl.

Prep burgers

Combine beef, panko, remaining BBQ Seasoning, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture.) Form beef into four 5-inch-wide patties (8 patties for 4 ppl). Divide cheese mixture between 2 patties (4 patties for 4 ppl), then top with remaining patties.Firmly pinch edges of burgers together to seal in cheese. Then gently reshape into rounds.

Cook burgers

Heat a large non-stick pan over medium heat. When hot, add 1 tsp oil (dbl for 4 ppl), then burgers. Pan-fry until golden, 2-3 min per side. (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)Transfer patties to an unlined baking sheet. Bake in the top of the oven until cooked through, 6-9 min.

Toast buns

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the bottom of the oven until lightly golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Stir together mayo and Dijon in another small bowl. Spread Dijonnaise on bottom buns, then stack with spring mix, tomatoes and burgers. Close with top buns. Serve wedges alongside.