Cheesy Roasted Chicken
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Cheesy Roasted Chicken

Cheesy Roasted Chicken

with Green Peas and Roasted Potatoes

Tonight's roasted chicken is topped with white cheddar to make a perfect family night dinner! Our roasted potatoes and sweet peas will make even the most picky eaters warm up to this dish!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

43 g

Cream Cheese

(Contains Milk)

¾ tsp

Garlic Salt

460 g

Russet Potato

113 g

Green Peas

1 unit

Green Onion

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp


0.06 tsp


¼ tsp



Nutrition Values

Calories750 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate52 g
Sugar5 g
Dietary Fiber6 g
Protein55 g
Cholesterol185 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small Bowl
Paper Towel
Parchment Paper
Large Non-Stick Pan
Measuring Cups


Prep and roast potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp garlic salt (dbl for 4 ppl) and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and bottom of the oven, rotating sheets halfway through.)

Prep cheese mixture

Meanwhile, thinly slice green onion. Add cream cheese to a small bowl. Stir to soften, 1-2 min. Add cheddar cheese and half the green onions. Season with pepper, then stir to combine. Set aside.

Prep chicken

Pat chicken dry with paper towels. Season chicken all over with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper. Line a baking sheet with parchment paper. Set aside.

Cook chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Cook until golden, 2-3 min per side. Transfer chicken to the prepared baking sheet, then top with cheese mixture. Roast in the middle of the oven until cooked through, 8-10 min.**

Cook peas

Meanwhile, heat the same pan over medium. When hot, add peas and 1/4 cup water (dbl for 4 ppl). Cook, stirring occasionally, until water is evaporated, 4-5 min. Add 1 tbsp butter (dbl for 4 ppl) and remaining green onions. Cook, stirring occasionally, until butter is melted and green onions are tender, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Slice cheesy chicken. Divide potatoes, peas and chicken between plates.