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Cheesy Parmesan Potato Wedges Kit

Cheesy Parmesan Potato Wedges Kit

Serves 4
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Calories
530 kcal
Protein
9g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Mustard
  • Egg
  • Sulphites
  • Tree nuts
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Wheat
  • Fish
  • Triticale
  • Egg
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Russet Potato

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g

Chives

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories530 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate51 g
Sugar2 g
Dietary Fiber4 g
Protein9 g
Cholesterol30 mg
Sodium1190 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Large Bowl
Measuring Spoons
Small Bowl

Cooking Steps

Prep and roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with Cream Sauce Spice Blend, 1/4 tsp garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. 
  • When potatoes are done, transfer to a large bowl. Sprinkle Parmesan over top, then toss to coat. 
Make dip
2
  • Meanwhile, thinly slice chives.
  • To a small serving bowl, add sour cream, mayo, 1 1/2 tsp vinegar, half the chives and 1/4 tsp garlic salt. Season with pepper, then stir to combine. 
Finish and serve
3
  • Place dip in the middle of a large platter or plate. Sprinkle crispy shallots and remaining chives over top. 
  • Arrange cheesy potato wedges around the bowl for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The seasoning was tasty, but some felt it could have been more flavourful overall.
  • Ease of prep: Customers expected a time-saving side dish, but found the kit required more effort than anticipated.
  • Suggestions: Consider skipping the crispy shallots; they may not add significant value to the dish.
AI-generated from customer reviews
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