Cheesy Chorizo Chilaquiles
with Sour Cream and Guacamole- Milk
- Mustard
- Sesame
- Milk
- May contain traces of allergens
- Mustard
- Tree nuts
- Fish
- Egg
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
Traditionally served for breakfast in Mexico, you'll be amazed at how quickly this savoury and satisfying meal comes together for dinner. We've swapped the eggs for smoky and flavourful chorizo, adding to the layers of flavour and texture.
Ingredients
250 g
Chorizo Sausage, uncased
85 g
Tortilla Chips
(May be present: Sesame, Milk)
56 g
Yellow Onion, chopped
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
7 g
Cilantro
2 unit(s)
Sour Cream
(Contains: Milk)
3 tbsp
Guacamole
4 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Soy, Gluten, Fish, Sulphites, Egg, Tree nuts, Wheat, Sesame, Mustard, Milk, Crustaceans)
1 unit(s)
Chicken Broth Concentrate
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over high heat.
- While pan heats, core, than cut pepper into 1/4-inch pieces.
- When hot, add 1 tbsp (2 tbsp) oil, peppers, onions and chorizo. Season with salt and pepper. Cook, stirring often, until veggies are tender and chorizo is cooked through, 4-6 min.**
- Reduce heat to low.
- Add Tex-Mex paste, tomato sauce base, broth concentrate and 2/3 cup (3/4 cup) water. Stir to mix.
- Once simmering, add tortilla chips and cheese. Stir to mix, until most of the chips are lightly coated but still crisp, 30 sec.
- Divide chilaquiles between plates.
- Dollop sour cream and guacamole over top.
- Using scissors, snip cilantro into 1/4-inch pieces over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the delicious and flavourful combination, with many praising the taste of this quick and easy dish.
- Ease of prep: Reviewers found this recipe surprisingly fast and simple to make, perfect for a quick meal.
- Suggestions: Consider reducing the water added in the final step to avoid a soupy texture; some preferred cheddar or Monterey Jack cheese over mozzarella.
- Texture: While most enjoyed it, some found the tortilla chips' texture unexpected; aim to keep them lightly coated but still crisp.
- Portions: Several customers mentioned needing more chips or a larger portion size to satisfy two people.
