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Cheesy Chorizo Chilaquiles

Cheesy Chorizo Chilaquiles

Cheesy Chorizo Chilaquiles

with Sour Cream and Guacamole

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Traditionally served for breakfast in Mexico, you'll be amazed at how quickly this savoury and satisfying meal comes together for dinner. We've swapped the eggs for smoky and flavourful chorizo, adding to the layers of flavour and texture.

Tags:

SuperQuick

•New

Allergens:

Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time3 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

85 g

Tortilla Chips

56 g

Yellow Onion, chopped

¾ cup

Mozzarella Cheese, shredded

1 unit(s)

Sweet Bell Pepper

7 g

Cilantro

2 unit(s)

Sour Cream

3 tbsp

Guacamole

4 tbsp

Tomato Sauce Base

1 tbsp

Tex-Mex Paste

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories850 kcal

Fat60 g

Saturated Fat21 g

Carbohydrate44 g

Sugar10 g

Dietary Fiber7 g

Protein37 g

Cholesterol130 mg

Sodium1820 mg

Trans Fat1 g

Potassium1100 mg

Calcium500 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Prep

1

Heat a large non-stick pan over high heat.
While pan heats, core, than cut pepper into 1/4-inch pieces.

Cook chorizo and veggies

2

When hot, add 1 tbsp (2 tbsp) oil, peppers, onions and chorizo. Season with salt and pepper. Cook, stirring often, until veggies are tender and chorizo is cooked through, 4-6 min.**

Make Chilaquiles base

3

Reduce heat to low.
Add Tex-Mex paste, tomato sauce base, broth concentrate and 2/3 cup (3/4 cup) water. Stir to mix.
Once simmering, add tortilla chips and cheese. Stir to mix, until most of the chips are lightly coated but still crisp, 30 sec.

Finish and serve

4

Divide chilaquiles between plates.
Dollop sour cream and guacamole over top.
Using scissors, snip cilantro into 1/4-inch pieces over top.

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