Cheesy Skillet Bolognese Ziti
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Cheesy Skillet Bolognese Ziti

Cheesy Skillet Bolognese Ziti

with Garlic

Feeling cheesy? This is the dinner for you! Penne Bolognese is finished in the oven with a hefty amount of mozza and Parm. But, the absolute best part about this dinner, is it's cooked with only 2 pots!

étiquettes:
Familiale
Allergènes:
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

2 pièce(s)

Beyond Meat®

170 g

Pennes

(Contient Blé)

1 pièce(s)

Tomates broyées à l'ail et aux oignons

2 pièce(s)

Gousses d'ail

1 cs

Assaisonnement italien

(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)

¾ tasse(s)

Mozzarella, râpée

(Contient Lait)

113 g

Mirepoix

¼ tasse(s)

Parmesan, râpé grossièrement

(Contient Lait)

Pas inclus dans votre livraison

1 cs

Beurre non salé*

0.13 cc

Sel*

0.06 cc

Poivre*

½ cs

Huile*

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Informations nutritionnelles

Énergie (kcal)900 kcal
Graisses38 g
dont saturés18 g
Glucides97 g
dont sucres16 g
Fibres11 g
Protéines50 g
Cholestérol55 mg
Sel1500 mg
Gras Trans1.5 g
Potassium1500 mg
Calcium600 mg
Fer11 mg

Ustensiles

Passoire
Grande casserole
Cuillères à mesurer
Verre doseur
Grande poêle allant au four

Instructions

Cook pasta
1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
2
  • Meanwhile, peel, then mince or grate garlic.
  • Heat a large oven-proof pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
  • Add beef and 1/2 tbsp (1 tbsp) Italian Seasoning. Cook, breaking up beef, until cooked through, 4-5 min.**
  • Season with salt and pepper.
3
  • Add garlic to the pan. Cook, stirring often, until fragrant, 1 min.
  • Reduce heat to medium, then add tomatoes and reserved pasta sauce. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
4
  • Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.)
  • Remove the pan from heat. Top with mozzarella and half the Parmesan cheese.
  • Broil in the middle of the oven until cheese melts, 4-5 min.
5
  • Divide pasta between plates.
  • Sprinkle remaining Parmesan cheese overtop.