Carb Smart Southern BBQ Turkey
with Cheesy Zucchini Rounds and Slaw- Egg
- Mustard
- Sulphites
- Milk
Don't worry Carb Smart BBQ lovers, we've got you covered! If you've been dreaming of those classic Southern-style backyard BBQ spreads, this recipe is for you. We've got the Southern-spiced turkey of your dreams with a classic creamy coleslaw and delightfully cheesy zucchini medallions to round out this dinner. Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
340 g
Turkey Breast Portions
1 tbsp
Southwest Spice Blend
170 g
Coleslaw Cabbage Mix
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Dijon Mustard
(Contains: Mustard)
4 tbsp
BBQ Sauce
(Contains: Mustard)
400 g
Zucchini
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tsp
Garlic Salt
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce.
Combine mayonnaise, vinegar and Dijon in a medium bowl. Season with salt and pepper. Add coleslaw cabbage mix and stir to combine.
Cut zucchini into 1/4-inch rounds. Pat turkey dry with paper towels. Season with Southwest Spice Blend, salt and pepper.
Toss zucchini with garlic salt and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Arrange zucchini in a single layer on a lightly oiled foil-lined baking sheet (NOTE: Use 2 sheets for 4 ppl). Sprinkle Parmesan over top. Bake in the middle of the oven, until zucchini is tender-crisp and cheese is golden brown, 13-15 min. (NOTE: For 4 ppl, bake in the middle and top of oven, rotating sheets half way through.)
While zucchini cooks, heat a large non-stick pan over medium. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown all over and cooked through, 8-10 min.**
Thinly slice turkey. Divide turkey, cheesy zucchini and slaw between plates. Serve BBQ sauce on the side, for dipping.
