Caramelized BBQ Brown Sugar Chicken
with Succotash and Roasted Potatoes- Soy
- Sulphites
- Mustard
- Milk
The key to sticky sweet chicken is brown sugar! Watch as it perfectly caramelizes underneath the broiler. Roasted potatoes and succotash turn this meal into a southern-inspired delight!
Ingredients
280 g
Chicken Thighs
460 g
Russet Potato
160 g
Sweet Bell Pepper
200 g
Zucchini
56 g
Edamame
(Contains: Soy)
2 tbsp
Brown Sugar
1 tbsp
BBQ Seasoning
(Contains: Sulphites)
4 tbsp
BBQ Sauce
(Contains: Mustard)
3 tbsp
Sour Cream
(Contains: Milk)
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tsp BBQ Seasoning and 1 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 18-20 min.
While potatoes roast, pat chicken dry with paper towels. Add chicken, remaining BBQ Seasoning and 1/2 tbsp oil (dbl for 4 ppl) to a foil-lined baking sheet. Season with salt, then toss to coat. Roast in the top of the oven until chicken is almost cooked through, 14-16 min. (NOTE: The chicken will finish cooking in step 5.)
While chicken roasts, core then cut pepper into 1/4-inch pieces. Halve zucchini lengthwise, then cut into 1/4-inch-thick half-moons.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then edamame, zucchini and peppers. Cover with a lid. Cook, carefully stirring often, until veggies are dark golden-brown, 5-6 min. Season with salt and pepper.
When chicken is almost cooked through, carefully remove the baking sheet from the oven, then sprinkle brown sugar over chicken. Turn the broiler to high. Broil chicken in the middle of the oven until cooked through, 2-3 min.**
Divide chicken, succotash and potatoes between plates. Dollop sour cream over potatoes. Serve BBQ sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The brown sugar caramelization on the chicken was a delicious surprise, adding a perfect sweet touch to the savory dish.
- Ease of prep: Easy to make and follow, though some found cooking times for potatoes and vegetables needed adjustment.
- Suggestions: Consider adding more seasoning to the succotash and potatoes for extra flavor; try brushing BBQ sauce on chicken before baking.
- Portions: Several reviewers noted the chicken portion was smaller than expected, especially for family-sized meals.
- Texture: Some found the succotash vegetables had inconsistent textures; cooking times may need adjusting for best results.
