California-Style Turkey and Bacon Burgers

Meanwhile, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.** Cut tomatoes into 1/4-inch slices. Thinly slice green onions. Add mayo, half the green onions and half the garlic puree to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Add turkey, panko, remaining green onions, remaining garlic puree and 1/2 tsp salt (dbl for 4 ppl) to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side. **Transfer patties to a plate, then cover to keep warm.

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)