California Cobb Panini
Serves 2 | with Guacamole and Crispy Bacon- Barley
- Wheat
- Egg
- Mustard
- Milk
- May contain traces of allergens
- Tree nuts
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Fish
- Gluten
- Milk
- Egg
We've taken all the best parts of a California cobb and put it in panini form! Crispy bacon, creamy guacamole, spicy mayo and plenty of fresh veggies are packed into this toasted sandwich, perfect for a quick meal. Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Grade A egg • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Spinach.
Ingredients
2 unit(s)
Demi Baguette
(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)
100 g
Bacon Strips
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
3 tbsp
Guacamole
1 unit(s)
Tomato
28 g
Baby Spinach
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
2 unit(s)
Hard Boiled Egg
(Contains: Egg May be present: Soy, Wheat, Fish, Egg)
Not included in your delivery
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450ºF. If using, preheat panini press to high. Wash and dry all produce. Arrange bacon on a parchment-lined baking sheet. Bake in the middle of the oven until crispy and cooked through, 10-12 min.** • Meanwhile, halve baguette. Brush tops of each baguette half with 1/2 tbsp oil. • Thinly slice tomato, then season with salt and pepper. • Roughly chop spinach. • Thinly slice eggs, then season with salt and pepper.
Remove bacon from the oven and transfer to a paper-towel lined plate. • Divide spicy mayo between top buns. • Divide spinach between bottom buns, then layer eggs, bacon and tomato slices over top. • Sprinkle with cheese, then close with top buns.
Transfer paninis to another parchment-lined baking sheet. Place another large baking sheet over top of paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.) • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min. • Alternatively, place paninis into a sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
Remove paninis from the oven and halve. • Divide panini halves between plates. • Serve guacamole on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the delicious, flavorful panini, with many praising the spicy mayo as a welcome addition.
- Ease of prep: The sandwich was easy to assemble and cook, with some noting it's great for work lunches.
- Suggestions: Consider adding extra cheese and baking with mozzarella for a more indulgent sandwich; some found adding chicken breast improved the recipe.
- Portions: While many found the portion size generous, some suggested using two tomatoes and more bacon for better coverage.
- Texture: Toast the panini in a sandwich press for optimal results; some found the ciabatta bun too hard to chew.
