Cal Smart Turkey Chili
with Sour Cream- Milk
Jam-packed with nutrients while still delivering on flavour, this recipe proves you can satisfy a chili craving without the calorie blowout. Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients
250 g
Ground Turkey
1 unit(s)
Black Beans
113 g
Mirepoix
2 unit(s)
Garlic, cloves
1 unit(s)
Green Onion
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Crushed Tomatoes
3 tbsp
Sour Cream
(Contains: Milk)
2 tbsp
Mexican Seasoning
Not included in your delivery
1 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Drain and rinse black beans. Thinly slice green onion. Peel, then mince or grate garlic.
Heat a large pot over medium-high heat. When the pot is hot, add 1 tsp (2 tsp) oil, then turkey, garlic and mirepoix. Season with Mexican Seasoning, salt and pepper.Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Add black beans, crushed tomatoes and 1/2 cup (1 cup) water to the pot, then stir to combine. Bring to a boil.
Once boiling, reduce heat to medium-low. Cook uncovered, stirring occasionally, until chili thickens slightly, 8-10 min. Season with salt and pepper, to taste.
Divide chili between bowls. Dollop with sour cream, then sprinkle cheese and green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it a bit bland; consider adding extra spices or vegetables for more depth.
- Ease of prep: Customers praised how quick and easy this chili is to make, with minimal cleanup required.
- Suggestions: Try adding bell peppers, mushrooms, or corn to boost flavor and texture; some recommend a touch of sugar.
- Portions: The recipe makes generous servings; several customers noted they had enough for leftovers.
- Texture: Some found the chili watery; consider reducing liquid or simmering longer for a thicker consistency.
