Cal Smart Chipotle-Honey Beyond Meat® Bowls
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Cal Smart Chipotle-Honey Beyond Meat® Bowls

Cal Smart Chipotle-Honey Beyond Meat® Bowls

with Green Onion Rice

This hearty Beyond Meat® bowl is full of wholesome goodness! We even snuck some spinach into the Beyond Meat® mix for an added veggie boost. Pickled radishes and a sweet and spicy chipotle-honey sauce brighten each bite.

Calorie Smart (650kcal or less) is based on a per-serving calculation of the recipe's kilocalorie amount.

BBQ Contest
Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes


serving amount

2 unit(s)

Beyond Meat®

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

¾ cup

Basmati Rice

1 unit(s)

Mini Cucumber

2 unit(s)

Green Onion

1 unit(s)

Sweet Bell Pepper

28 g

Baby Spinach

2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

1 unit(s)


1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp


0.13 tsp


2 tsp



Nutrition Values

Calories660 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate90 g
Sugar15 g
Dietary Fiber7 g
Protein29 g
Cholesterol0 mg
Sodium1130 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium125 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Medium Bowl
Small Bowl
Large Non-Stick Pan


Cook rice
  • Add 1 1/4 cups (2 1/2 cups) water and half the garlic salt to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
  • Meanwhile, thinly cucumber.
  • Thinly slice green onions.
  • Core, then cut pepper into 1/2-inch pieces.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
Make sauce and pickle cucumbers
  • Combine chipotle sauce and 2 tsp (4 tsp) honey in a small bowl.
  • Add vinegar, remaining honey, 1 tbsp (2 tbsp) water and a pinch of salt to a medium microwavable bowl. (NOTE: This is your pickling liquid.)
  • Microwave in 15-sec increments, stirring between each, until salt dissolves.
  • Add cucumbers to pickling liquid. Season with pepper, then stir to combine.
  • Place in the fridge to cool.
Cook peppers
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then peppers. Season with salt and pepper.
  • Cook, stirring occasionally, until tender-crisp, 4-5 min.
  • Remove from heat, then transfer to a plate.


Cook Beyond Meat®
  • Reheat the same pan over medium.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties. Season with remaining garlic salt and pepper.
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Add 1 tbsp (2 tbsp) water, Enchilada Spice Blend and spinach. Stir until spinach wilts, 1 min.
  • Remove from heat.
Finish and serve
  • Fluff rice with a fork, then stir in half the green onions.
  • Divide green onion rice between bowls.
  • Top with Beyond Meat®, peppers, cucumbers and some pickling liquid.
  • Drizzle chipotle-honey sauce over top.
  • Sprinkle with remaining green onions.

If you've opted to get Beyond Meat®, cook it the same way as the turkey, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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