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Bruschetta Ricotta Toast

Bruschetta Ricotta Toast

with Heirloom Tomatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
440 kcal
Protein
: 
16g protein
Total
: 
12 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Sulphites
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Mustard
  • Wheat
  • Egg
  • Fish
  • Milk
  • Sulphites
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)

227 g

Baby Heirloom Tomatoes

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Egg, Fish, Milk)

100 g

Ricotta Cheese

(Contains: Milk)

1 g

Garlic Powder

(May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Milk, Sulphites, Triticale, Peanuts)

1 g

Arugula and Spinach Mix

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

¾ tbsp

Oil*

0.13 tsp

Salt and Pepper*

0.13 tsp

Pepper*

Calories440 kcal
Fat17 g
Saturated Fat8 g
Carbohydrate55 g
Sugar7 g
Dietary Fiber3 g
Protein16 g
Cholesterol40 mg
Sodium770 mg
Trans Fat0.4 g
Potassium500 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Measuring Spoons
•Silicone Brush
•Baking Sheet
•Medium Bowl
•Slotted Spoon

Cooking Steps

1
  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • Halve tomatoes. 
  • To a small bowl, add 1 tsp oil and 1/4 tsp garlic powder. Stir to combine.
2
  • Halve buns. Arrange buns cut-side up, on an unlined baking sheet. Brush garlic-oil mixture over buns. 
  • Broil for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)
3
  • To another small bowl, add ricotta, cream cheese and 1/2 tsp garlic powder. Season with salt and pepper, then stir to combine. Set aside.
  • To a medium bowl, add tomatoes, 1/2 tbsp oil and balsamic. Set aside. 
4
  • Spread ricotta mixture over buns, then divide between plates. 
  • Using a slotted spoon, top with tomato mixture. 
  • Add arugula-spinach mix to the bowl with remaining dressing. Season with salt and pepper, then toss to combine.
  • Place on top of tomatoes. 
Meal right image

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