Brie Cheese, Mushroom and Caramelized Onion Sandwich
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Brie Cheese, Mushroom and Caramelized Onion Sandwich

Brie Cheese, Mushroom and Caramelized Onion Sandwich

with French Green Bean and Cashew Salad

It’s time to bring your childhood favourite into adulthood. Melty brie and sweet caramelized onions create the ultimate sweet and salty sammie. Crispy french beans and crunchy cashews amp up a simple side salad.

Tags:
Veggie
Quick
Allergens:
Milk
Gluten
Sulphites
Tree nuts
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Ciabatta Roll

(Contains Gluten)

56 g

Onion, sliced

2 tbsp

Balsamic Glaze

(Contains Sulphites)

170 g

Green Beans

28 g

Cashews

(Contains Tree nuts)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

113 g

Mushrooms

56 g

Baby Spinach

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories700 kcal
Energy (kJ)2929 kJ
Fat37 g
Saturated Fat13 g
Carbohydrate66 g
Sugar13 g
Dietary Fiber7 g
Protein26 g
Cholesterol50 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Medium Bowl
Measuring Spoons
Baking Sheet

Instructions

Prep
1

Before starting, preheat your broiler to low. Wash and dry all produce. Slice the mushrooms. Trim green beans, then cut in half. Halve the buns. Slice the brie into 1/2-inch pieces.

Toast cashews
2

Heat a large non-stick pan over medium heat. Add the cashews to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook green beans
3

Add 1 tbsp oil (dbl for 4 ppl), then the green beans and 2 tbsp water (dbl for 4 ppl) to the same pan. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a medium bowl. Add mustard and 1/4 tsp sugar (dbl for 4 ppl). Stir until combined.

Cook mushroom mixture
4

Add 1 tbsp oil (dbl for 4 ppl) to the same pan, then the mushrooms and onions. Cook, stirring occasionally, until veggies soften, 5-6 min. Season with salt and pepper. Add balsamic glaze and remove from heat. Stir until sauce has thickened, 1 min.

Melt cheese
5

While the veggies cook, arrange ciabatta on a baking sheet, cut-side up. Divide the brie slices between the bottom halves of buns. Toast, in the middle of the oven, until lightly golden, 3-4 min. (TIP: Keep an eye on your ciabatta so that it does not burn!)

Finish and serve
6

Top the melted cheese with the half the mushroom mixture. Place top bun on top. Add the remaining mushroom mixture and spinach to the green beans in the medium bowl. Toss to combine. Divide sandwiches and green bean salad between plates. Sprinkle the cashews over the green bean salad.

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