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Breakfast Charcuterie Board

Breakfast Charcuterie Board

Serves 4 | with Herby Cream Cheese, Crispy Bacon and Fresh Fruit
4.0(5)
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Calories
: 
610 kcal
Protein
: 
19g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Barley
  • Oats
  • Rye
  • Sesame
  • Sulphites
  • Triticale
  • Wheat
  • Egg
  • Milk
  • Milk
  • May contain traces of allergens
  • Egg
  • Fish
  • Soy
  • Wheat
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

200 g

Bacon Strips

280 g

Everything Bagel

(Contains: Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May be present: Milk)

170 g

Red Grapes

2 unit(s)

Gala Apple

4 unit(s)

Hard Boiled Egg

(Contains: Egg May be present: Egg, Fish, Soy, Wheat)

2 unit(s)

Tomato

6 unit(s)

Cream Cheese

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

7 g

Chives

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May be present: Milk, Soy, Wheat, Mustard, Tree nuts, Peanuts, Sesame)

1 unit(s)

Red Onion

4 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Milk, Egg, Fish, Soy, Wheat, Mustard, Sesame)

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Sugar*

0.13 tsp

Pepper*

Calories610 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate43 g
Sugar26 g
Dietary Fiber4 g
Protein19 g
Cholesterol275 mg
Sodium820 mg
Trans Fat0.4 g
Potassium650 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Small Bowl

Cooking Steps

Prep and pickle onions
1

Before starting, preheat the oven to 450ºF. Wash and dry all produce. Peel, halve, then cut onion into 1/8-inch slices.Add onions, vinegar, 4 tbsp water and 1 tbsp sugar to a small pot. Season with 1/2 tsp salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer onions, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.

Cook bacon and finish prep
2

Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 8-12 min.** Transfer to a paper-towel lined plate. Meanwhile, core, then cut apple into 1/2-inch slices.Cut tomato into 1/4-inch-rounds, then season with salt and pepper.Thinly slice chives.Pat eggs dry with paper towel, then thinly slice. Season eggs with salt and pepper.

Make herby cream cheese and toast bagels
3

Combine cream cheese, sour cream, half the chives and Dill-Garlic Spice Blend in a medium serving bowl. Season with salt and pepper, then stir until smooth and combined. Sprinkle remaining chives over top.Halves bagels, then toast for 2-3 min until golden-brown.

Finish and serve
4

Place herby cream cheese on one corner of a large platter or board.Place pickled onions in a small serving bowl on the opposite corner.Place eggs and toasted bagels in the middle of the board.Arrange tomatoes in a slightly overlapping layer, next to herby cream cheese. (TIP: We like layering in an arc shape.) Place bacon alongside.Fill in remaining gaps on the board with apple slices and grapes.

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