Breaded Roast Chicken Dinner
with Garlicky Smashed Potatoes and Broccoli- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- Egg
- Mustard
- Sulphites
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Sesame
- Wheat
Ingredients: Russet potato • Chicken breast • Broccoli • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Russet Potato
227 g
Broccoli
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
2 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
Not included in your delivery
¼ cup
Milk*
2 tbsp
Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Meanwhile, peel, then mince or grate garlic.
- Cut broccoli into bite-sized pieces.
- In a shallow dish, combine breadcrumbs and half the Zesty Garlic Blend.
- Pat chicken dry with paper towels, then season with salt and pepper.
- Coat chicken all over with mayo.
- Working with one chicken breast at a time, press both sides into the breadcrumb mixture to coat completely.
- Heat a large non-stick pan over medium.
- While the pan heats, line a baking sheet with parchment paper.
- When the pan is hot, add 1 tbsp (2 tbsp) oil and chicken. Cook for 1-2 min per side, until browned.
- Transfer chicken to the prepared baking sheet. Roast in the middle of the oven for 12-14 min, until cooked through.**
- Carefully wipe the pan clean.
- While chicken is roasting, reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil, broccoli, remaining Zesty Garlic Blend and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook for 4-6 min, stirring often, until broccoli is tender-crisp.
- While broccoli cooks, drain and return potatoes to the pot, off heat.
- Roughly mash garlic, 2 tbsp (4 tbsp) butter and 1/4 cup (1/2 cup) milk into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
- Thinly slice chicken.
- Divide chicken, broccoli and smashed potatoes between plates.
- Serve BBQ sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty, classic comfort food flavors, though some found it a bit basic or bland.
- Ease of prep: Quick and simple to make, with clear instructions for most; a few struggled with potato peeling.
- Suggestions: Consider reducing garlic in potatoes; some preferred roasted potatoes over smashed for texture.
- Portions: Several noted small chicken pieces; others wished for more broccoli and fewer potatoes.
- Texture: For crispier chicken, ensure adequate breadcrumb coating; some found the meat slightly chewy.
