Sheet Pan Beef Koftas
with Orzo and Lemony Hummus Sauce- Sulphites
- Wheat
- Sesame
- Egg
- Mustard
- Soy
- Milk
- Soy
- Tree nuts
- Wheat
- Mustard
- Peanuts
- Sesame
- May contain traces of allergens
- Gluten
- Sulphites
- Egg
- Crustaceans
- Fish
- Milk
- Triticale
No matter the season, it's always time for a sheet pan! Layers of zucchini, peppers and shawarma-spiced koftas get baked to perfection, then piled on top of orzo and finished with lemony garlic-hummus sauce. Ingredients: Ground beef • Zucchini • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Red onion • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Lemon • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Garlic.
Ingredients
250 g
Ground Beef
7 g
Shawarma Spice Blend
(Contains: Soy, Tree nuts, Wheat, Mustard, Peanuts, Sesame, May contain traces of allergens, Sulphites)
1 unit(s)
Zucchini
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
⅓ cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
1 unit(s)
Red Onion
170 g
Orzo
(Contains: Wheat)
4 tbsp
Hummus
(Contains: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk, May contain traces of allergens, Sesame)
4 g
Garlic Salt
(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)
2 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Garlic, cloves
7.5 g
Vegetable Stock Powder
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.06 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- To a medium pot, add 6 cups water and 1 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
- Meanwhile, core, then cut pepper into 1-inch pieces.
- Peel, then grate half the onion. Cut remaining onion into 1/2-inch pieces.
- Cut zucchini into 1/2-inch rounds.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Peel, then mince or grate garlic.
- To a medium bowl, add beef, panko, grated onions, half the garlic, half the garlic salt and half the Shawarma Spice Blend.
- Season with pepper, then combine.
- Roll mixture into 6 (12) oval logs.
- To a parchment-lined baking sheet, add peppers, zucchini, diced onions, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil.
- Season with remaining garlic salt, then toss to combine.
- Arrange veggies in a single layer. Place koftas on top of veggies.
- Bake in the middle of the oven for 14-20 min, until veggies are tender and koftas are cooked through.**
- Meanwhile, to the boiling water, add orzo. Cook for 8-10 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1 tbsp (2 tbsp) pasta water. Strain orzo, then return to the pot, off heat.
- To the pot with orzo, add vegetable stock powder, 1 tsp (2 tsp) lemon zest, 1/2 tbsp (1 tbsp) lemon juice, 2 tbsp (4 tbsp) butter and reserved pasta water. Stir to combine. Set aside.
- In a small bowl, stir together hummus, mayo, remaining lemon juice and remaining garlic.
- Divide orzo between plates. Top with veggies, koftas and lemony hummus sauce.
- Squeeze a lemon wedge over top, if you like.
