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Beef Bulgogi-Style Pasta
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Beef Bulgogi-Style Pasta

Beef Bulgogi-Style Pasta

with Gochujang Sauce

Fusion time! Taking a riff on a classic Bolognese, this bulgogi sauce is sure to amp up pasta night. The combination of sweet, savoury and spicy flavours will have everyone licking their plate clean!

Tags:
Spicy
Discovery
Allergens:
Soy
Wheat
Sesame
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 tbsp

Soy Sauce

(Contains Soy, Wheat)

2 unit

Green Onion

170 g

Rigatoni

(Contains Wheat)

2 tbsp

Gochujang

(Contains Soy, Wheat)

1 tbsp

Garlic Puree

2 tbsp

Chili-Garlic Sauce

170 g

Carrot

113 g

Yellow Onion

1 tbsp

Sesame Oil

(Contains Sesame)

4 tbsp

Tomato Sauce Base

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

0.13 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

1 tbsp

Sugar*

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Nutrition Values

Calories950 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate96 g
Sugar20 g
Dietary Fiber8 g
Protein48 g
Cholesterol105 mg
Sodium1760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Large Pot
Peeler
Measuring Cups
Measuring Spoons
Strainer
Whisk
Small Bowl
Large Non-Stick Pan

Instructions

Prep
1

Before starting, wash and dry all produce.Heat Guide for Step 3 (dbl for 4 ppl): 1/2 tbsp mild, 1 tbsp medium, 1 1/2 tbsp spicy and 2 tbsp for extra-spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, peel, then cut onion into 1/4-inch pieces. Peel, then grate carrot. Thinly slice green onions.

Cook rigatoni
2

Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 2/3 cup pasta water (dbl for 4 ppl), then drain and return rigatoni to the same pot, off heat.

Prep bulgogi sauce
3

Meanwhile, whisk together soy sauce, gochujang, tomato sauce base, reserved pasta water, sesame oil, 1 tbsp sugar (dbl for 4 ppl) and 1 tbsp chili garlic sauce in a small bowl. (NOTE: Reference heat guide.)

Cook beef
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, garlic puree, onions and grated carrot. Cook, breaking up beef into smaller pieces, until no pink remains 4-5 min.**

Cook beef bulgogi sauce
5

Add bulgogi sauce to the pan with beef. Season with salt and pepper, to taste, then stir to combine. Bring to a boil. Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly, 2-3 min.

Finish and serve
6

Add beef bulgogi sauce to the pot with rigatoni, then stir to combine. Divide pasta between plates. Sprinkle green onions and cheese over top.