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Beef and Bean Chili

Beef and Bean Chili

with Lime Crema, Cheddar and Fritos

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Good chilli has well-seasoned meat, creamy beans, and tender vegetables. Great chilli, however, has all that and comes together in one pot in under an hour. This chilli is one of the greats. And once you take a bite, we can guarantee you’ll agree!

Allergens:Milk/LaitTree NutsEgg/OeufSoy/SojaTree Nut/Noix

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

160 g

Sweet Bell Pepper

2 unit

Green Onions

1 unit

Lime

398 mL

Kidney Beans

398 mL

Diced Tomatoes

2 tbsp

Mexican Seasoning

6 tbsp

Sour Cream

(ContainsMilk/Lait)

56 g

Red Onion, chopped

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

90 g

FRITOS®

(ContainsTree Nuts, Egg/Oeuf, Soy/Soja, Tree Nut/Noix)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3766 kJ
Calories900 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate66 g
Sugar11 g
Dietary Fiber16 g
Protein45 g
Cholesterol110 mg
Sodium1890 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Large Pot
Measuring Spoons
Measuring Cups
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Zest, then juice half the lime (NOTE: Whole lime for 4ppl). Cut remaining lime into wedges.

2

Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then red onions and peppers. Cook, stirring occasionally, until veggies soften, 3-4 min. Season with salt and pepper.

3

Add beef to the pot with veggies and cook, breaking up into smaller pieces, until no pink remains, 4-5 min.** Add Mexican seasoning. Cook, stirring often, until fragrant, 1 min.

4

Add diced tomatoes, 1/2 cup water (dbl for 4ppl) and beans (including can liquid). Stir together, then bring to boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer! It gets better the longer it cooks!)

5

Stir together sour cream, lime juice, lime zest and 1/2 tsp sugar (dbl for 4ppl) in a small bowl. Season with salt and pepper.

6

Divide chili between bowls. Dollop over lime crema, then sprinkle with green onions, cheese and Fritos. Squeeze over a lime wedge, if desired.