Beef and Apple Burgers
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Beef and Apple Burgers

Beef and Apple Burgers

with Maple-Mustard Dressed Salad

This sugar shack-inspired meal features savoury beef burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Beef

1 unit(s)

Gala Apple

113 g

Baby Tomatoes

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

28 g

Almonds, sliced

(Contains Almonds)

2 tbsp

Maple Syrup

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

56 g

Spring Mix

Not included in your delivery

5.5 tsp


0.13 tsp


0.31 tsp



Nutrition Values

Calories1070 kcal
Fat63 g
Saturated Fat19 g
Carbohydrate82 g
Sugar30 g
Dietary Fiber7 g
Protein45 g
Cholesterol120 mg
Sodium1230 mg
Trans Fat1 g
Potassium800 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Large Bowl


  • Core, then cut apple into 1/2-inch wedges.
  • Halve tomatoes.
  • Stir mayo and half the mustard together in a small bowl. Set aside.
Form patties
  • Add beef, garlic puree, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to mixture!) 
  • Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Toast almonds
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add almonds to the dry pan. 
  • Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!)
  • Transfer toasted almonds to a plate.


Caramelize apples
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup.
  • Cook, stirring often, until apples are golden brown and tender-crisp, 2-3 min per side.
  • Transfer caramelized apples to a plate. Set aside.
  • Carefully wipe the pan clean.


Cook patties and toast buns
  • Reheat the same pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Toss salad and serve
  • Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl.
  • Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. 
  • Spread mustard-mayo mixture on top buns. 
  • Stack patties and caramelized apples on bottom buns. Close with top buns.
  • Divide burgers and salad between plates.



If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.

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