BBQ Veggie Hand Pies
with Beyond Meat® and Apple-Spinach Salad- Soy
- Wheat
- Mustard
- Sesame
- Sulphites
- Peanuts
- Milk
- Egg
- Sulphites
- Sesame
- Tree nuts
- Gluten
- Mustard
- May contain traces of allergens
- Wheat
- Crustaceans
- Soy
- Fish
Satisfaction is found in the little things, like biting into a warm and flaky pastry! This recipe is a Beyond Meat® twist on the classic sweet and savoury BBQ pastry. Served with a crisp apple and spinach salad, this meal is sure to be a household hit for all to enjoy!
Ingredients
2 unit(s)
Beyond Meat®
340 g
Puff Pastry
(Contains: Soy, Wheat)
1 unit(s)
Gala Apple
56 g
Baby Spinach
1 unit(s)
Shallot
28 g
Salad Topping Mix
(Contains: Soy May be present: Peanuts, Milk, Egg, Sulphites, Sesame, Tree nuts, Gluten, Mustard)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Milk, Egg, Sulphites, Sesame, Gluten, Wheat, Crustaceans, Soy, Fish)
9 g
Sesame Seeds
(Contains: Sesame)
1 tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May be present: Milk, Egg, Sulphites, Sesame, Tree nuts, Mustard, Wheat, Crustaceans, Soy, Fish)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Milk, Egg, Sesame, Mustard, Wheat, Soy, Fish)
Not included in your delivery
0.13 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition facts
Utensils
Cooking Steps
- Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
- Cut pastry in half to create 2 rectangles (use 2 parchment-lined baking sheets and create 4 rectangles for 4 ppl).
- Arrange puff pastry rectangles at least 2 inches apart.
- Place in fridge until ready to assemble hand pies.
- Heat a large non-stick pan over medium-high heat.
- Meanwhile, peel, then finely chop shallot.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then shallots and Beyond Meat®. Break up patties into bite-sized pieces with a spatula. Cook, stirring often, until slightly crispy, 5-6 min.**
- Add BBQ sauce and soy sauce. Season with salt and pepper. Cook, stirring occasionally, until fragrant, 1 min.
- Remove from heat.
- Divide Beyond Meat® mixture over half of each pastry rectangle.
- Working with one pastry rectangle at a time, fold the side of pastry without Beyond Meat® over filling.
- Using your fingers, firmly pinch the border closed. (TIP: You can also use a fork and press around the edges of the pastry to seal shut.)
- Using a knife, make 2-3 small slits in the top of each pastry.
- Sprinkle sesame seeds over top.
- Bake hand pies in the middle of the oven, until puff pastry is golden-brown and cooked through, 25-28 min. (NOTE: Bake in the top and middle of the oven for 4 ppl, rotating halfway through.)
- Meanwhile, core, then cut apple into 1/4-inch slices.
- Add vinegar, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add apples to dressing, then toss to combine. Set aside.
- When hand pies are almost done, add spinach to the bowl with apples and dressing (from step 4). Season with salt and pepper, then toss to combine.
- When hand pies are done, let stand for 5 min. Carefully slice each one into 2 triangles.
- Divide hand pies and salad between plates.
- Sprinkle salad topping mix over salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found the BBQ sauce overpowering; consider reducing the amount for a more balanced flavor.
- Ease of prep: The puff pastry was challenging to work with; many found it sticky and difficult to separate from the wax paper.
- Suggestions: Consider freezing the puff pastry until shortly before use for easier handling, and make small slits in the pastry to release steam.
- Portions: Some found the filling too abundant; consider using less to prevent overstuffing and ensure a better pastry-to-filling ratio.
- Texture: The pastry turned out crispy and flaky when baked, though it may need a few extra minutes in the oven.
