BBQ-Style Chicken Breasts Dinner
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BBQ-Style Chicken Breasts Dinner

BBQ-Style Chicken Breasts Dinner

with Potato Salad and Garlic Broccoli

If you're craving some BBQ but don't want to head outside to fire up the grill, we've got you covered! This dish delivers the joys of a backyard BBQ sesh, but it all happens in the kitchen in under 30 minutes.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

350 g

Yellow Potato

227 g


4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

0.13 tsp


½ tbsp


¼ tsp


2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp



Nutrition Values

Calories710 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate59 g
Sugar18 g
Dietary Fiber7 g
Protein46 g
Cholesterol165 mg
Sodium870 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Silicone Brush
Baking Sheet
Large Non-Stick Pan
Aluminum Foil
Large Bowl


Cook potatoes
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
  • Drain potatoes.
  • Meanwhile, cut broccoli into bite-sized pieces.
  • Pat chicken breasts dry with paper towels, then season with Southwest Spice Blend, salt and pepper.
Cook chicken breasts
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook until golden-brown, 2-3 min per side.
  • Transfer to a foil-lined baking sheet, then brush with half the BBQ sauce.
  • Roast in the middle of the oven until cooked through, 8-10 min.**
  • Carefully wipe the pan clean.
Cook broccoli
  • Reduce the heat to medium, add 2 tbsp (4 tbsp) butter, then swirl the pan until melted, 1 min.
  • Add broccoli and 2 tbsp (4 tbsp) water. Season with salt and pepper, then stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min.
  • Add half the garlic puree. Cook, stirring occasionally, until fragrant, 30 sec.
  • Remove from heat.
Make potato salad
  • When potatoes are done, combine mayo, remaining garlic puree and 1/4 tsp (1/2 tsp) sugar in a large bowl.
  • Add potatoes. Season with salt and pepper, then stir to combine.
Finish and serve
  • Divide chicken, broccoli and potato salad between plates.
  • Serve remaining BBQ sauce on the side for dipping.
Modularity step (under step 2)

If you've opted to get chicken breasts, prepare, cook and plate them the same way the recipe instructs you to prepare, cook and plate the chicken thighs.