BBQ Steak Sandwiches
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BBQ Steak Sandwiches

BBQ Steak Sandwiches

with Potato Wedges and Garlic-Butter Buns

We've packed your favourite summer BBQ flavours into an easy sandwich supper that's perfect for any season! Steak and sweet onions are slathered with smoky BBQ sauce, then sandwiched between toasty garlic-butter buns.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

285 g

Top Sirloin Steak

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

2 unit(s)

Russet Potato

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

56 g

Spring Mix

113 g

Onion, sliced

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

¼ tsp


2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


¼ tsp



Nutrition Values

Calories1100 kcal
Fat52 g
Saturated Fat15 g
Carbohydrate112 g
Sugar19 g
Dietary Fiber7 g
Protein47 g
Cholesterol125 mg
Sodium1710 mg
Trans Fat1 g
Potassium1800 mg
Calcium100 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl
Silicone Brush


Prep and roast potato wedges
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt, pepper and half the BBQ Seasoning, then toss to coat.(NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and a quarter of the BBQ Seasoning per sheet.)
  • Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Cook steaks
  • Meanwhile, pat steaks dry with paper towels. Season with salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown, 1-3 min per side.
  • Transfer steaks to an unlined baking sheet. Spread half the BBQ sauce over tops of steaks.
  • Roast in the top of the oven until cooked to desired doneness, 5-8 min.**
Make sauce and assemble salad
  • Add mayo and remaining BBQ sauce to a small bowl. Season with salt and pepper, then stir to combine.
  • Add Caesar dressing to a medium bowl. Top with spring mix, then set aside. Toss to combine just before serving.
Cook onions
  • Reheat the same pan (from step 2) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions, remaining BBQ Seasoning and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook, stirring occasionally, until onions are tender, 4-6 min.
Toast garlic-butter buns
  • Meanwhile, melt 2 tbsp (4 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Add half the garlic puree (use all for 4 ppl). Season with salt and pepper, then stir to combine.
  • Halve buns, then brush garlic butter onto cut sides.
  • Arrange buns directly on the top rack of the oven, cut-side up.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Thinly slice steaks.
  • Stack onions, some salad and steak on bottom buns. Drizzle any steak resting juices over top. Close with top buns.
  • Divide sandwiches and potatoes between plates.
  • Serve BBQ mayo alongside for dipping.
  • Serve remaining salad alongside.
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