BBQ-Sauced Cheeseburger
with Roasted Sweet Potato Fries- Egg
- Wheat
- Milk
- Mustard
For the barbecue lovers without a barbecue, this is the meal you've been waiting for! We are serving up cheesy, smoky burgers with sautéed onions, dripping in tangy BBQ sauce. Baked sweet potato fries and cooling sour cream dip are served alongside.
Ingredients
250 g
Ground Beef
2 unit
Brioche Bun
(Contains: Egg, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard)
28 g
Spring Mix
340 g
Sweet Potato
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
7 g
Chives
6 tbsp
Sour Cream
(Contains: Milk)
113 g
Red Onion, sliced
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch matchstick fries. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in middle of oven, flipping halfway through, until golden-brown, 20-22 min.
While sweet potatoes cook, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring often, until golden-brown, 3-4 min. Transfer to another small bowl and set aside. Carefully wipe the pan clean. While onions cook, stir together mayo and BBQ sauce in a small bowl. Set aside.
Combine beef and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into 2 equal-sized patties (4 patties for 4 ppl). Lightly press a thumb print halfway into each patty. (NOTE: Don't push all the way through!) Return the same large non-stick pan to medium. When hot, add patties to the dry pan. Pan-fry until golden-brown, 4-5 min per side. (NOTE: Don't overcrowd the pan; cook the patties in 2 batches if needed!)
Transfer patties to another parchment-lined baking sheet. Sprinkle cheese over patties. Bake in the bottom of oven until cheese is melted and patties are cooked through, 3-5 min.
While patties bake, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!) While buns toast, thinly slice chives. Stir together chives and sour cream to a third small bowl. Season with salt and pepper.
Spread half the BBQ burger sauce on tops buns. Top bottom buns with spring mix, patties, onions and top buns. Divide burgers and sweet potato fries between plates. Serve chive sour cream and remaining BBQ burger sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the burger's taste, especially praising the BBQ sauce. Some found it needed more seasoning for extra flavor.
- Ease of prep: Customers appreciated the easy-to-follow recipe, with pre-sliced onions saving time. Consider flattening the patties more for better cooking.
- Suggestions: Try adding extra spices to boost the burger's flavor. For crispier fries, use less oil and ensure they're spread out while baking.
- Leftovers: The BBQ sauce was a hit; consider making extra for dipping or future use.
- Texture: Some found the sweet potato fries too soft; try cutting them thinner and cooking longer for more crispness.
