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BBQ-Sauced Cheeseburger
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BBQ-Sauced Cheeseburger

BBQ-Sauced Cheeseburger

with Roasted Sweet Potato Fries

For the barbecue lovers without a barbecue, this is the meal you've been waiting for! We are serving up cheesy, smoky burgers with sautéed onions, dripping in tangy BBQ sauce. Baked sweet potato fries and cooling sour cream dip are served alongside.

Allergens:
Egg
Wheat
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

28 g

Spring Mix

340 g

Sweet Potato

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

7 g

Chives

6 tbsp

Sour Cream

(Contains Milk)

113 g

Red Onion, sliced

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories1190 kcal
Fat66 g
Saturated Fat23 g
Carbohydrate103 g
Sugar36 g
Dietary Fiber9 g
Protein57 g
Cholesterol135 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl

Instructions

Roast sweet potato fries
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch matchstick fries. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in middle of oven, flipping halfway through, until golden-brown, 20-22 min.

Cook onions and make burger sauce
2

While sweet potatoes cook, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring often, until golden-brown, 3-4 min. Transfer to another small bowl and set aside. Carefully wipe the pan clean. While onions cook, stir together mayo and BBQ sauce in a small bowl. Set aside.

Start patties
3

Combine beef and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into 2 equal-sized patties (4 patties for 4 ppl). Lightly press a thumb print halfway into each patty. (NOTE: Don't push all the way through!) Return the same large non-stick pan to medium. When hot, add patties to the dry pan. Pan-fry until golden-brown, 4-5 min per side. (NOTE: Don't overcrowd the pan; cook the patties in 2 batches if needed!)

Finish patties
4

Transfer patties to another parchment-lined baking sheet. Sprinkle cheese over patties. Bake in the bottom of oven until cheese is melted and patties are cooked through, 3-5 min.

Toast buns and make chive sour cream
5

While patties bake, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!) While buns toast, thinly slice chives. Stir together chives and sour cream to a third small bowl. Season with salt and pepper.

Finish and serve
6

Spread half the BBQ burger sauce on tops buns. Top bottom buns with spring mix, patties, onions and top buns. Divide burgers and sweet potato fries between plates. Serve chive sour cream and remaining BBQ burger sauce on the side for dipping.