BBQ Dry-Rub Chicken
with Corn and Ranch Dressing- Sulphites
- Egg
- Milk
Summer is perfect for a family BBQ! Enjoy BBQ-rubbed chicken, corn and golden roasted potatoes! You'll never want butter on corn again after you try it slathered in ranch dressing!
Ingredients
2 unit
Chicken Breasts
1 tbsp
BBQ Seasoning
(Contains: Sulphites)
113 g
Corn Kernels
4 tbsp
Ranch Dressing
(Contains: Egg, Milk)
300 g
Yellow Potato
1 tsp
Garlic Salt
7 g
Chives
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/4-inch thick rounds. Add potatoes and 2 tbsp oil to an unlined baking sheet (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.). Season with half the garlic salt and pepper, then toss to coat. Roast in the top of the oven, until tender, 25-28 min.
While potatoes roast, pat chicken dry with paper towels. Combine chicken, BBQ seasoning, remaining garlic salt and 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Toss to coat. Arrange chicken in a single layer on another unlined baking sheet. Roast in middle of oven, flipping halfway through, until cooked through, 18-21 min.**
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted, 1 min. Add corn and 2 tbsp water (dbl for 4 ppl). Stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.
Meanwhile, finely chop chives. In a small bowl, stir together ranch and half the chives. Season with salt and pepper. Set aside.
Slice chicken. Divide chicken, corn and potatoes between plates. Drizzle some ranch over corn, then sprinkle with remaining chives. Serve with remaining ranch on the side.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The BBQ dry rub and ranch dressing are a popular pairing, with many reviewers praising the seasoned chicken and corn combination. Some found the potatoes and corn on the milder side and appreciated adding extra spice.
- Ease of prep: Most reviewers found this meal straightforward to prepare, with the oven-roasted components making it especially easy to pull together on a weeknight.
- Suggestions: Add chilli powder or your favourite spice blend to the corn and potatoes for a flavour boost; some reviewers also found searing the chicken before roasting helped keep it juicy. Line the baking sheet with parchment to prevent the potato rounds from sticking, and consider roasting them an extra 10–15 minutes if they are cut thicker than 6 mm.
- Leftovers: One reviewer sliced leftover chicken over lettuce the next day for a satisfying salad, making this a great meal to stretch into lunch.
- Cooking method: Several reviewers had great results using an air fryer for both the chicken and potatoes, noting it saved time and reduced cleanup.
