BBQ Chicken Breast Sandwiches
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BBQ Chicken Breast Sandwiches

BBQ Chicken Breast Sandwiches

with Potato Coins and Chive Ranch

Enjoy BBQ cookout flavours in a speedy chicken sammie! Cutting the potatoes into no-fuss coins makes this recipe extra quick.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

460 g

Russet Potato

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

56 g

Spring Mix

7 g


4 tbsp

BBQ Sauce

(Contains Mustard)

6 tbsp

Ranch Dressing

(Contains Egg, Milk)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

½ tbsp

Seasoned Salt

Not included in your delivery

2.5 tbsp


¾ tsp


0.06 tsp


¼ tsp



Nutrition Values

Calories1107 kcal
Fat55 g
Saturated Fat6 g
Carbohydrate99 g
Sugar21 g
Dietary Fiber5 g
Protein51 g
Cholesterol132 mg
Sodium2307 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Aluminum Foil
Small Bowl
Large Bowl


Prep and roast potato coins

Before starting, preheat the oven to 450°F. Wash and dry all produce Cut potatoes into 1/4-inch rounds. Add potatoes, half the seasoned salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and roast chicken

Meanwhile, pat chicken dry with paper towels. Add chicken, remaining seasoned salt and 1/2 tbsp oil (dbl both for 4 ppl) to a foil-lined baking sheet. Season with pepper, then toss to coat. Arrange in a single layer. Roast chicken in the top of the oven for 12 min, then carefully remove the sheet from the oven and drizzle BBQ sauce over tops of chicken. Return chicken to the oven and roast until cooked through, 4-6 min.**

Make chive ranch

Meanwhile, thinly slice chives. Add ranch dressing, half the chives and 1/4 tsp sugar (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.

Toast buns

Halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Make salad

Add 1/2 tbsp vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and remaining chives, then toss to combine.

Finish and serve

Slice chicken. Spread some chive ranch on top buns. Stack chicken and some salad on bottom buns. Close with top buns. Divide chicken sandwiches, potato coins and remaining salad between plates. Serve remaining chive ranch alongside for dipping.

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