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BBQ Impossible® Burger Patties Burgers

BBQ Impossible® Burger Patties Burgers

with Cheesy Roasted Cauliflower
Get Up To 20 Free Meals + Free Sides for Life
Calories
790 kcal
Protein
34g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Barley
  • Egg
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Gluten
  • Wheat
  • Crustaceans
  • Fish
  • Peanuts
  • Triticale
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

4 tbsp

BBQ Sauce

(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

285 g

Cauliflower

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

28 g

Spring Mix

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

Not included in your delivery

1.33 tbsp

Oil*

0.13 tsp

Pepper*

Calories790 kcal
Fat41 g
Saturated Fat12 g
Carbohydrate76 g
Sugar21 g
Dietary Fiber12 g
Protein34 g
Cholesterol25 mg
Sodium1960 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium400 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast cauliflower
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Cut cauliflower into bite-sized pieces. 
  • To a parchment-lined baking sheet, add cauliflower, 1/2 tsp (1 tsp) garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to combine. Roast in the middle of the oven for 7-8 min, until beginning to soften. 
Prep
2
  • Meanwhile, to a small bowl, add cheddar cheese and half the breadcrumbs. Stir to combine. Set aside.
Cook Impossible® Burger Patties
3
  • In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high.
  • When hot, add Impossible® Burger Patties. Cook for 3-5 min per side, until cooked through.** (NOTE: Don't crowd the pan; cook patties in 2 batches for 4 servings, using 1 tsp oil per batch.)
  • Transfer patties to another medium bowl. Pour BBQ sauce over top, then gently toss to coat. Cover to keep warm.
  • Meanwhile, flip cauliflower and sprinkle breadcrumb-cheese mixture over top. Roast in the middle of the oven for 7-8 min, until cauliflower is tender and cheese is melted.
Toast buns
4
  • Halve buns.
  • On another parchment-lined baking sheet, arrange buns, cut-side up.
  • Toast buns in the top of the oven for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
5
  • Spread mayo over cut sides of buns.
  • Top each bottom bun with BBQ beef patties. Drizzle with any remaining sauce from the bowl. 
  • Top with spring mix and close with top bun. 
  • Divide Impossible® Burger Patties burgers and cheesy cauliflower between plates. 
6

If you've opted to get Impossible® Burger Patties, skip the instructions to form the patties. Reserve remaining breadcrumbs and remaining garlic salt for another use. Cook Impossible® Burger Patties in the same way the recipe instructs you to cook beef.**