Balsamic-Glazed Pork Chops
with Cheesy Garlic Bread and Arugula Salad- Barley
- Wheat
- Sulphites
- Mustard
- Milk
Juicy pork chops are drizzled with a zesty balsamic glaze that's so good, you'll want to dip your cheesy garlic bread into it, too! An arugula salad with sweet peppers brings a fresh crunch to round out the plate.
Ingredients
340 g
Pork Chops, boneless
2 unit
Ciabatta Roll
(Contains: Barley, Wheat)
160 g
Sweet Bell Pepper
56 g
Arugula and Spinach Mix
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
1.5 tsp
Dijon Mustard
(Contains: Mustard)
1 tsp
Garlic Salt
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 tbsp
Garlic Puree
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce Pat pork dry with paper towels. Season with half the garlic salt and pepper. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden-brown and cooked through, 6-8 min per side.** Remove from heat. Transfer pork to a plate, then cover loosely with foil and let rest for 2-3 min.
Meanwhile, core, then cut pepper into 1/4-inch slices. Add half the garlic puree and 1 1/2 tbsp oil (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.
Halve ciabatta. Arrange on an unlined baking sheet, cut-side up. Brush cut sides with garlic oil, then season with remaining garlic salt. Sprinkle cheese over top. Toast in the middle of the oven until cheese melts, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
Meanwhile, add 1/2 tbsp vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add peppers and arugula and spinach mix, then toss to combine.
Add balsamic glaze, Dijon and remaining garlic puree to a small microwaveable bowl. Season with salt and pepper, then stir to combine. Microwave until warm, about 30 sec. (TIP: If you don't have a microwave, heat glaze in a small pan over medium heat for 1 min.)
Thinly slice pork. Cut cheesy garlic bread into 1-inch slices. Divide pork, cheesy garlic bread and salad between plates. Drizzle glaze over pork.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the balsamic glaze on the pork, praising its delicious taste; some found it a bit strong or muted.
- Ease of prep: Customers found this recipe quick and easy to follow, with clear instructions and perfect timing for the pork.
- Suggestions: Consider using less garlic salt on the bread, chopping peppers smaller for the salad, and watching bread closely to avoid burning.
- Portions: Some felt there was too much bread; others appreciated the generous portions that could feed more than expected.
- Texture: Several noted the pork was juicy and tender, though a few found it slightly overcooked or dry.
