Balsamic Bacon-Wrapped Chicken
with Asparagus Fusilli Salad
Tangy balsamic-glazed bacon-wrapped chicken pairs perfectly with umami-packed Sun-Dried tomato pesto salad in this delicious summer meal.
Allergens:
Wheat
•Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time8 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
170 g
Fusilli
(Contains: Wheat)
227 g
Asparagus
1 unit(s)
Tomato
28 g
Arugula and Spinach Mix
7 g
Basil
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Tree nuts, Soy, Sulphites)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
Nutrition Values
Calories940 kcal
Fat42 g
Saturated Fat12 g
Carbohydrate85 g
Sugar14 g
Dietary Fiber8 g
Protein60 g
Cholesterol165 mg
Sodium760 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium150 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
