Baked Hot Honey Chicken Breast
with BBQ-Spiced Potatoes and Snap Peas- Wheat
Kick up your chicken dinner with hot honey! You control the heat by adding a little or a lot of fresh jalapeños. Baked spiced wedges and sugary snap peas help to cool down this fiery meal!
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Honey
1 unit(s)
Jalapeño
2 tbsp
All-Purpose Flour
(Contains: Wheat)
1 tbsp
BBQ Seasoning
350 g
Yellow Potato
113 g
Sugar Snap Peas
½ unit(s)
Yellow Onion
¼ tsp
Chipotle Powder
Not included in your delivery
¼ tsp
Salt*
2.5 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce.Heat Guide for Step 4: 1/2 tbsp (1 tbsp) mild, 1 tbsp (2 tbsp) medium, 1 1/2 tbsp (3 tbsp) spicy and 2 tbsp (4 tbsp) extra-spicy! Cut potatoes into 1/4-inch wedges.Add potatoes and 1 tbsp (2 tbsp) oil and half the BBQ Seasoning to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
Meanwhile, pat chicken dry with paper towels. Season with salt and pepper.Cover each breast with plastic wrap. Using a mallet, rolling pin or heavy-bottomed pan, carefully pound each chicken breast until 1/2-inch thick. Season with salt and pepper.Combine remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) chipotle powder and flour in a large bowl. Add chicken, then toss to coat.Transfer to a parchment-lined baking sheet. Drizzle with 1/2 tbsp (1 tbsp) oil, then flip and drizzle the other side with another 1/2 tbsp (1 tbsp) oil.Bake in the top of the oven, flipping halfway, until golden and cooked through, 14-16 min.**
Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/2-inch slices. Trim snap peas. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and snap peas. Cook, stirring occasionally, until tender-crisp, 3-4 min.Season with salt and pepper, to taste.Transfer to a plate, then cover to keep warm.
Finely chop jalapeño. (TIP: We suggest using gloves when prepping jalapeños!) Add honey and 1 tbsp (2 tbsp) jalapeños to a small pot. (NOTE: Reference heat guide.)Heat over medium heat, stirring often, until jalapeños soften, 2-3 min. Season with salt and pepper, to taste. Remove from heat.
Thinly slice chicken. Divide potato wedges, chicken and veggies between plates. Drizzle hot honey over chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the sweet and spicy combination of the hot honey sauce, though some found it too sweet or not spicy enough.
- Ease of prep: Several noted the recipe was quick and easy to make, though some felt it took longer than the stated 30 minutes.
- Suggestions: Consider pan-frying the chicken for a crispier texture; some preferred chicken breasts over thighs for this dish.
- Portions: Several customers mentioned small portion sizes, particularly for the chicken and vegetables.
- Vegetables: Some felt the snap peas and onions were an odd pairing; consider offering alternative vegetable options.
