Skip to main content
Log in
Log in

Baked 'B L Cheese' Penne

with Spinach and Golden Panko- Parm Topper
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1020 kcal
Protein
: 
39g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • Tree nuts
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Bacon Strips

170 g

Penne

(Contains: Wheat)

56 g

Baby Spinach

56 g

Green Peas

56 g

Onion, sliced

237 mL

Milk

(Contains: Milk)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

2 tbsp

Garlic Spread

(Contains: Soy May be present: Milk, Sulphites)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

Calories1020 kcal
Fat55 g
Saturated Fat24 g
Carbohydrate95 g
Sugar11 g
Dietary Fiber7 g
Protein39 g
Cholesterol85 mg
Sodium1610 mg
Trans Fat0.5 g
Potassium800 mg
Calcium650 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Oven-Proof Pan
•Strainer
•Measuring Spoons
•Measuring Cups

Cooking Steps

1
  • Heat a large oven-proof over medium-high heat.
  • When hot, add half the garlic spread. Swirl pan until melted, 30 sec.
  • Add panko. Season with salt and pepper, then cook, stirring often until panko is golden brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
2
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, for 5 min.
  • Once penne has been cooking or 6 min, add peas. Continue cooking until penne is tender, 5-6 min.
  • Reserve 1 cup (2cup) pasta water, then drain and return penne and peas to the same pot, off heat.
3
  • Roughly chop spinach.
  • On a clean cutting board, cut bacon into 1-inch pieces
  • Reheat the same pan over medium.
  • When hot, add bacon and onions. Cook, stirring often until onions are softened and bacon is crispy/ cooked, 5-6 min**.
4
  • One bacon is cooked, add remaining garlic spread to the pan. Stir to combine.
  • Sprinkle over Cream Sauce Spice Blend. Stir to coat.
  • Add milk, cheddar cheese half the parmesan cheese and 3/4 cup (1cup ) off the reserved pasta water. Season with salt and pepper. Cook, stirring occasionally until cheese melts and sauce thickens slightly, 2-3 min.
5
  • Add penne, peas and spinach to pan with sauce. Stir to coat. (NOTE: If you don't have an oven-proof pan, carefully transfer ravioli to an 8x8-inch baking dish [9x13-inch for 4 ppl].)
  • Sprinkle remaining parmesan cheese and panko overtop.
  • Bake in the middle off the oven until toping is golden brown-3-4 min.
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Lemony Beef and Orzo Bowls

with Feta and Peppers

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Chorizo Hash

with Parsley Aioli

Bacon and Mushroom Linguine

with Spinach and Thyme

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Easy Peasy Chicken Tetrazzini

with Linguine

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Feta RTE Meatballs

with Sun-Dried Tomato Orzo

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Fresh Linguine and Bacon in Blush Sauce

with Baby Tomatoes, Corn and Crispy Shallots

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Beef Yaki Udon

with Peppers and Carrots

Chicken Banh Mi Bar

with Quick Pickles, Hoisin Sauce and Cilantro Mayo

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

One-Pan Marry Me Chicken and Potato Bake

with Kale and Parmesan

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

One-Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Chili-Cumin Chicken Fajitas with Avocado Crema

made with an included recyclable tray

Sticky Chili-Garlic Beef and Green Beans

with Crispy Shallot Rice

Parmesan Chicken and Creamy Rosé Sauce

with Rigatoni and Spinach

Rosemary Chicken and Pear-Onion Chutney

with Potato Mash and Sugar Snap Peas

One-Pot Cheesy Chicken Enchilada Rice

with Corn and Peppers

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Creamy Dill-Garlic Chicken Stew

with Feta, Potatoes and Spinach

One-Pot Coconut Thai Basil Pork

with Snow Peas

BBQ-Sauced Chicken

with Cheesy Potatoes and Green Salad

Mixed Mushroom Risotto

with Fried Sage Leaves

Crumb-Coated Halloumi Sandwiches

with Caramelized Onions, Potato Wedges and Smoky Mayo

Tex-Mex Turkey Hash

with Chipotle Mayo and Feta