Bacon and Cheese-Stuffed Chicken
with Potato Wedges and Salad
At HelloFresh, we love stuffed chicken! In this variation, bacon and cheese-stuffed chicken breasts get an upgrade with a crispy coating that combines two types of breadcrumbs for added texture. Classic roasted potatoes are served alongside to round out the meal.
Ingredients: Russet potato • Chicken breast • Granny Smith apple • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Chicken Breasts
100 g
Bacon Strips
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Crustaceans, Mustard, Soy, Gluten, Milk, Sesame, Wheat)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
56 g
Spring Mix
2 unit
Russet Potato
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Fish, Egg, Mustard, Soy, Milk, Sesame, Wheat)
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Crustaceans, Soy, Gluten, Milk, Sesame, Wheat)
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Fish, Egg, Sulphites, Crustaceans, Soy, Gluten, Milk, Sesame, Wheat)
1 unit
Granny Smith Apple
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten, Wheat)
Not included in your delivery
0.13 tsp
Salt*
3.5 tbsp
Oil*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch-thick wedges.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, tossing halfway through, until tender and golden.
- Meanwhile, cut bacon into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add bacon. Cook for 5-7 min, stirring occasionally, until crispy.**
- Remove the pan from heat.
- Using a slotted spoon, transfer bacon to a small bowl. Set aside.
- Pat chicken dry with paper towels.
- Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end.
- Open up chicken like a book. Season both sides with salt and pepper.
- Top one side of each chicken breast with cheese and bacon.
- Fold the other side over filling to close, then press firmly.
- In a shallow dish, combine Italian breadcrumbs, panko and 1/2 tbsp (1 tbsp) oil.
- In another small bowl, combine mayo and half the Dijon.
- Carefully coat chicken all over with mayo-Dijon mixture.
- Working with one chicken breast at a time, carefully press both sides into breadcrumb mixture to coat completely.
- Transfer chicken to a foil-lined baking sheet.
- Roast in the top of the oven for 18-20 min, flipping halfway through, until cooked through.**
- Meanwhile, core, then cut apple into 1/4-inch cubes.
- To a large bowl, add vinegar, remaining Dijon, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine.
- Add apples and spring mix, then toss to combine.
- Divide stuffed chicken, potato wedges and salad between plates.
- Serve spicy mayo on the side for dipping.
