St Jean Baptiste Bacon and Cheese Curd Poutine
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St Jean Baptiste Bacon and Cheese Curd Poutine

St Jean Baptiste Bacon and Cheese Curd Poutine

with Brown Gravy

Crispy bacon, gooey cheese curds and shallot gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!

Allergènes:
Lait
Blé
Soya

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

100 g

Tranches de bacon

2 pièce(s)

Pomme de terre Russet

2 pièce(s)

Concentré de bouillon de bœuf

½ tasse(s)

Fromage en grains

(Contient Lait)

7 g

Ciboulette

1 pièce(s)

Échalote

2 cs

Mélange d'épices pour sauce

(Contient Blé, Soya Peut contenir Sésame, Sulfites, Oeuf, Poisson, Lait, Moutarde)

Pas inclus dans votre livraison

2 cs

Beurre non salé*

0.06 cc

Sel*

0.06 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)670 kcal
Graisses42 g
dont saturés20 g
Glucides57 g
dont sucres5 g
Fibres4 g
Protéines19 g
Cholestérol90 mg
Sel1080 mg
Gras Trans1 g
Potassium1150 mg
Calcium250 mg
Fer3 mg

Ustensiles

Plaque de cuisson
Cuillères à mesurer
Grande poêle antiadhésive
Écumoire
Verre doseur

Instructions

Roast steak-cut fries
1
  • Halve potatoes lengthwise, then cut into 1/4-inch fries.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
Prep and cook bacon
2
  • Meanwhile, thinly slice chives.
  • Peel, then cut shallot into 1/4-inch pieces.
  • Cut bacon into 1/4-inch pieces.
  • Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
  • Carefully drain and discard bacon fat, then wipe the pan clean.
Make gravy
3
  • When fries are almost done, heat the same pan over medium-high.
  • When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min.
  • Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min.
  • Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
Finish and serve
4
  • Divide fries between plates.Top with bacon and cheese curds.
  • Spoon gravy over top. Sprinkle with chives.