Asian-Inspired Peanut Pork
with Zucchini Ribbons- Soy
- Sulphites
- Wheat
- Peanuts
- Sesame
Whether you're giving keto a go for the first time or have been following it for a while, this recipe fits the bill. Simple to cook and full of flavour, it's bound to become a favourite in no time.
Ingredients
340 g
Pork Tenderloin
2 unit(s)
Zucchini
3 unit(s)
Radish
2 unit(s)
Green Onion
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
3 tbsp
Peanut Butter
(Contains: Peanuts)
1 tbsp
Chili-Garlic Sauce
1 unit(s)
Chili Pepper
28 g
Peanuts, chopped
(Contains: Peanuts)
1 tbsp
Sesame Oil
(Contains: Sesame)
Not included in your delivery
2 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Pat pork dry with paper towels, then cut in half crosswise. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pork. Sear, turning occasionally, until golden-brown, 6-8 min. Transfer pork to a parchment-lined baking sheet. Roast pork in the top of the oven until cooked through, 14-16 min.**
Meanwhile, trim 1/4 inch off the top and bottom of zucchinis. Using a peeler, peel long ribbons down the length of the zucchini, stopping at the spongy centre. Cut radishes into 1/4-inch rounds.Core, then finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)Thinly slice green onion.
Whisk together soy sauce, half the rice vinegar, half the sesame oil, chili-garlic-sauce, peanut butter and 1/4 cup (1/2 cup) water in a medium bowl. Set aside. Add radishes, green onions, remaining sesame oil and remaining vinegar to a small bowl. Season with salt and pepper, then toss to coat. Set aside.
Reheat the same pan over medium-high. When hot add 1 tbsp (2 tbsp) oil, then zucchini ribbons. Cook, stirring often, until tender crisp, 2-3 min. Season with salt and pepper. Transfer zucchini ribbons to a large bowl. Set aside.
Reheat the same pan over medium. Add peanut sauce to pan. Stir to warm through, 1 min. Add zucchini ribbons back to the pan, then gently toss to coat.
Thinly slice pork. Divide 'noodles' between bowls. Top with pork. Top with sesame radishes and peanuts. Sprinkle chilies over top, if desired.
