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Argentinian-Inspired Steak

Argentinian-Inspired Steak

with Sweet Potato Wedges and Cilantro Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
43g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Crustaceans
  • Fish
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Top Sirloin Steak

2 unit(s)

Sweet Potato

1 unit(s)

Tomato

56 g

Arugula and Spinach Mix

7 g

Cilantro

1 unit(s)

Garlic, cloves

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Seed Blend

(May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Milk, Mustard, Sesame, Soy, Fish, Wheat)

6 g

Spanish Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories710 kcal
Fat37 g
Saturated Fat7 g
Carbohydrate54 g
Sugar19 g
Dietary Fiber9 g
Protein43 g
Cholesterol100 mg
Sodium880 mg
Trans Fat0.3 g
Potassium1500 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, preheat the oven to °450F. Wash and dry all produce.
  • Cut sweet potatoes into 1/2-inch-thick wedges.
  • To a parchment-lined baking sheet, add sweet potatoes and 1/2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1/2 tbsp oil per sheet.) Season with salt, pepper and half the Spanish Spice Blend, then toss to coat.
2
  • Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, switching baking sheet positions halfway through.)
  • Meanwhile, cut tomatoes into 1/4-inch pieces.
  • Finely chop cilantro.
  • Peel, then mince or grate garlic.
3
  • Pat steaks dry with paper towels. Season with salt and pepper. 
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned.
  • Remove from heat and transfer steaks to a parchment-lined baking sheet.
  • Sprinkle remaining Spanish Spice Blend over steaks, then rub it in.
4
  • Roast steaks in the middle of the oven 5-8 min or until cooked to desired doneness.**
  •  When steaks are done, remove from heat and transfer to a plate.
  • Loosely cover with foil and set aside to rest for 2-3 min.
5
  • In a large bowl, whisk together half the vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add in arugula-spinach mix and tomatoes, then toss to coat.
6
  • In a medium bowl, combine mayo, garlic, cilantro, remaining vinegar and 1/2 tsp (1 tsp) sugar. Season with salt. (NOTE: This is your cilantro sauce!)
  • Thinly slice steaks.
  • Divide steak, sweet potato wedges and salad between plates.
  • Sprinkle feta and seed blend over the salad.
  • Serve cilantro sauce alongside for dipping.
Meal right image

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