Aegean Sea-Inspired Feta Turkey Meatballs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Aegean Sea-Inspired Feta Turkey Meatballs

Aegean Sea-Inspired Feta Turkey Meatballs

with Lemon-Pepper Potatoes and Feta Sauce

Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.

Tags:
Family Friendly
Allergens:
Barley
•Milk
•Oats
•Rye
•Sesame
•Soy
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit(s)

Russet Potato

2 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 unit(s)

Tomato

56 g

Spring Mix

6 tbsp

Yogurt Sauce

(Contains Milk)

2 unit(s)

Mini Cucumber

Not included in your delivery

0.31 tsp

Salt*

1 tbsp

Oil*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories670 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate62 g
Sugar8 g
Dietary Fiber6 g
Protein38 g
Cholesterol130 mg
Sodium1580 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Large Bowl

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
Make feta sauce
2
  • Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl.
  • Season with pepper, to taste, then stir to combine.
Prep meatballs
3
  • Add turkey, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. 
  • Add remaining feta, then gently mix.
Roast meatballs
4
  • Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).
  • Transfer to another parchment-lined baking sheet.
  • Roast in the top of the oven until cooked through, 12-14 min.**
Make salad
5
  • Meanwhile, cut tomato into 1/2-inch pieces.
  • Slice cucumber into 1/4-inch rounds.
  • When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.
Finish and serve
6
  • Divide potatoes, meatballs and salad between plates.
  • Serve feta sauce alongside for dipping.
Modularity Step (under step 3)
7

 If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.**

Meal right image

Explore Similar Recipes

Meal left image