5 Layer Turkey Tex Dip
with Tortilla Chips and Lime Crema- Milk
- Sesame
- Milk
- May contain traces of allergens
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Soy
We're big fans of chips and salsa at HelloFresh, so why not have a grown-up version for dinner? Layers of Mexican spiced turkey, black beans, cheese, spiced sweet potatoes and creamy lime crema! Scoop, Scoop, Scoop up every last bit with the crunchy tortilla chips.
Ingredients
250 g
Ground Turkey
85 g
Tortilla Chips
(May be present: Sesame, Milk)
16 g
Mexican Seasoning
(May be present: Sesame, Milk, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Soy)
1 unit(s)
Lime
2 unit(s)
Green Onion
Ā½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
1 unit(s)
Black Beans
6 unit(s)
Garlic, cloves
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 unit(s)
Tomato
2 unit(s)
Sweet Potato
Not included in your delivery
Ā½ tsp
Sugar*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Ā¼ tsp
Salt and Pepper*
2 tsp
Salt*
Nutrition facts
Utensils
Cooking Steps
Wash and dry all produce.* Peel, then cut sweet potatoes into 3/4-inch pieces. In a medium pot, combine sweet potatoes with 6 cups water and 2 tsp salt. (NOTE: Use same size pot, water and salt amount for 4 ppl.) Cover and bring to a boil over high heat. Cook, until fork-tender, 12-15 min. Meanwhile, peel, then mince or grate garlic. Cut tomato into 1/4-inch pieces. Thinly slice green onion. Zest, then juice half the lime. Cut remaining lime into wedges. Peel, then cut shallot into 1/4-inch pieces. Drain and rinse beans.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then shallots and garlic. Cook, stirring often, until shallots soften, 1-2 min. Add turkey and half the Mexican seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a min. internal temp. of 74Ā°C/165Ā°F.**) Transfer to a plate and set aside.
To the same pan, add beans, half the lime zest and 1/4 cup water (dbl for 4 ppl). Cook, stirring occasionally, until beans soften and most liquid is absorbed, 2-3 min. Season with salt and pepper. Remove pan from heat. Using a potato masher, lightly mash beans in the pan.
When potatoes are fork-tender, drain and return to the same pot. Using a potato masher, mash in 2 tbsp butter (dbl for 4 ppl) and remaining Mexican seasoning, until smooth. Season with salt and pepper. In an 8x8" baking dish (9x13" for 4 ppl) spread potatoes. Spoon over beans, then turkey and tomatoes.
Sprinkle over cheese. Broil in middle of oven, until cheese is melted and slightly crispy, 5-6 min. (TIP: Keep your eye on it so it doesn't burn!) Meanwhile, in a small bowl stir together sour cream, lime juice, remaining lime zest and 1/2 tsp sugar (dbl for 4 ppl). Season with salt and pepper.
Divide 5 Layer Dip between plates. Dollop over crema and sprinkle over green onions. Squeeze over a lime wedge, if desired. Scoop dip with tortilla chips.
