Skip to main content
Log in
Log in
3-Step Cold Mediterranean Ground Beef Bowl

3-Step Cold Mediterranean Ground Beef Bowl

with Marinated Cabbage Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
560 kcal
Protein
: 
34g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Sulphites
  • Tree nuts
  • Peanuts
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

113 g

Baby Tomatoes

1 unit(s)

Mini Cucumber

3 tbsp

Yogurt Sauce

(Contains: Milk)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

30 g

Mixed Olives

(May be present: Egg, Fish, Milk, Wheat, Sulphites, Tree nuts)

8 g

Shawarma Spice Blend

(May be present: Milk, Mustard, Sesame, Soy, Wheat, Sulphites, Tree nuts, Peanuts)

170 g

Coleslaw Cabbage Mix

7 g

Parsley

1 tbsp

Garlic Puree

(May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat, Sulphites, Tree nuts, Crustaceans, Gluten)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Calories560 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate18 g
Sugar8 g
Dietary Fiber4 g
Protein34 g
Cholesterol115 mg
Sodium920 mg
Trans Fat0.5 g
Potassium850 mg
Calcium250 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • Heat a large non-stick pan over high.
  • When hot, add 1 tbsp oil, then beef. Cook for 3-4 min, breaking up beef into smaller pieces, until no pink remains.**
  • Add Shawarma Spice Blend and Garlic Puree. Cook for 1 min, stirring constantly, until fragrant. Season with salt and pepper.
2
  • Meanwhile, halve tomatoes. 
  • Cut cucumber into 1/4-inch half moons. 
  • Strain olives. 
  • Cut parsley.
  • Add vinegar, 1 tbsp and 1/2 tsp sugar to a small bowl, then whisk to combine. Add coleslaw, then stir to coat. Season with salt and pepper. Set aside. 
3
  • Divide cabbage and beef between 2 air-tight containers.
  • Top cabbage with cucumbers, tomatoes, parsley and olives. 
  • Sprinkle over feta. 
  • Once ready to eat, drizzle over yogurt sauce.
Meal right image

Explore Similar Recipes

Cheese Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Bacon and Mushroom Linguine

with Spinach and Thyme

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Beef and Bean Chili

with Sour Cream and Cheddar

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Creamy Cheddar Mac and Cheese

with Bacon and DIY Topping Bar

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Oven-Ready Portuguese Piri Piri Chicken with Veggies and Potatoes

with Veggies, Potatoes and Cilantro-Yogurt Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

One-Pan Marry Me Chicken and Potato Bake

with Kale and Parmesan

Chicken, Feta and Cucumber Gyro Bowls

with Rice and Lemon-Dill Yogurt Sauce

Japanese Beef Meatball Curry

with Rice and Veggies

Cranberry-Walnut Crusted Chicken

with Sweet Potato, Feta, and Spinach Salad

One-Pot Creamy Shrimp Linguine

with White Wine and Spinach

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sticky Chili-Garlic Beef and Green Beans

with Crispy Shallot Rice

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Lime Rice

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Cheesy Stuffed Burgers

with BBQ Oven-Baked Wedges