Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Chicken Breasts
340 g
Turkey Breast Portions
250 g
Ground Pork
Nutrition Values
Calories720 kcal
Fat29 g
Saturated Fat10 g
Protein106 g
Cholesterol320 mg
Sodium200 mg
Trans Fat0.2 g
Potassium1650 mg
Calcium30 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.