2024-W44 Rotating Surcharge 1 GAP
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
340 g
Pork Tenderloin
250 g
Ground Pork
Nutrition Values
Calories700 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein98 g
Cholesterol270 mg
Sodium270 mg
Trans Fat0.4 g
Potassium1600 mg
Calcium30 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.