Hong Kong Pork Burgers with Crispy Bolo Topping and Fried Eggs
made with an Air Fryer- Egg
- Wheat
- Mustard
- Sesame
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
Ingredients: Russet potato • Ground pork • Brioche Bun (wheat, egg, milk) (enriched wheat flour, filtered water, sugars (sugar, dextrose, maltodextrins), butter, yeast, egg, salt, cultured wheat starch, turmeric, citric acid, tricalcium phosphate, calcium sulfate, ascorbic acid, enzymes, vegetable oil, vegetable proteins, starch) • Grade A egg • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Spicy mayonnaise (egg, mustard) (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • All-purpose flour (wheat) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide).
Ingredients
250 g
Ground Pork
2 unit(s)
Egg
(Contains: Egg)
2 unit(s)
Russet Potato
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
2 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
2 unit(s)
Brioche Bun
(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)
Not included in your delivery
2 tbsp
Butter*
1.5 tbsp
Oil*
0.38 tsp
Salt*
0.38 tsp
Pepper*
2 tbsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.
- Preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- On a parchment-lined baking sheet, toss together potatoes, half the Asian Sesame Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast potatoes in the bottom of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, in a small bowl, combine softened butter, flour and 2 tbsp (4 tbsp) sugar, until a thick paste is formed. Season with salt.
- Halve buns.
- Divide paste between top buns and spread to cover the surface of each bun. Using a butter knife, carefully create a cross-hatch pattern in the mixture.
- Set the air fryer to 390°F.
- Place top buns in the air fryer. Cook for 4-6 min, until topping is crisp and golden.
- Carefully remove buns from the air fryer and set aside on a cutting board. (TIP: Avoid touching the topping, it will harden as it cools.)
- Transfer bottom buns to the air fryer. Cook for 2-3 min, until toasted. Set aside on cutting board.
- Meanwhile, in a large bowl, combine pork, half the panko (use all for 4 servings), remaining Asian Sesame Blend, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper.
- Form mixture into 2 (4) 5-inch-wide patties.
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-6 min per side.**
- Transfer to a plate.
- Reserve fat in the pan.
- In the same pan, crack in eggs. Season with salt and pepper. Pan-fry, covered, until egg whites are set, 2-3 min. (NOTE: The yolks will still be runny. Pan-fry eggs using 1 tbsp oil instead of butter, if you like.)
- Meanwhile, in a small bowl, combine mayo and spicy mayo. Spread half the mayo mixture on bottom buns, then stack with patties and fried eggs. Close with top buns.
- Divide burgers and potatoes between plates.
- Serve remaining mayo dip alongside.
