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1042 - Floating GAP (Beef - Striploin)

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Calories
: 
400 kcal
Protein
: 
49g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

370 g

Striploin Steak

280 g

Sous Vide Potatoes

227 g

Broccoli

170 g

Green Beans

Calories400 kcal
Fat9 g
Saturated Fat3.5 g
Carbohydrate31 g
Sugar6 g
Dietary Fiber7 g
Protein49 g
Cholesterol90 mg
Sodium430 mg
Trans Fat0.4 g
Potassium1600 mg
Calcium100 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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