1017 - Floating GAP (Pork - Ribs)
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
728 g
BBQ Pork Ribs, fully cooked
280 g
Sous Vide Potatoes
227 g
Broccoli
Nutrition Values
Calories610 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate52 g
Sugar29 g
Dietary Fiber5 g
Protein38 g
Cholesterol105 mg
Sodium830 mg
Trans Fat0.3 g
Potassium1450 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
