Spring Veggie Pizzette

with Basil Pesto and Grape Tomato Salad

610 kcal30 minutes

Herby Pan-Seared Chicken

with Farro Caprese Salad

6320 kcal30 minutes

Feta-Stuffed Meatballs

with Olive and Cucumber Salad and Roasted Sweet Potatoes

568 kcal30 minutes

Glazed Pork Tenderloin

with Basmati Rice and Veggie Jumble

695 kcal30 minutes

Pea and Asparagus Gnocchi

with Brown Butter, Tarragon and Parmesan

726 kcal30 minutes

Honey-Sesame Chicken

with Roasted Broccoli and Basmati Rice

662 kcal30 minutes

Dukkah Steak

with Lemon and Feta Spring Veggies

515 kcal30 minutes

BBQ Sausage Skewers

with Roasted Potatoes and Green Salad

823 kcal30 minutes

Bangladeshi Chicken Curry

with Cauliflower, Zucchini and Mint Chutney

785 kcal30 minutes

Chimichurri Steak

with Roasted Potato Wedges and Green Salad

588 kcal30 minutes

Crispy Sunchoke Salad

with Kale, Farro and Goat Cheese

501 kcal30 minutes

Stir-Fried Pork Noodles

with Green Beans and Toasted Cashews

806 kcal30 minutes

Pesto Chicken

with Red Pepper and Zucchini Panzanella Salad

468 kcal30 minutes

Teriyaki Beef

with Bok Choy, Carrots and Black Sesame Rice

413 kcal30 minutes

Pork Schnitzel Fingers

with Parmesan Coleslaw and Green Beans

516 kcal35 minutes

Pea and Asparagus Gnocchi

with Brown Butter, Tarragon and Parmesan

726 kcal30 minutes

Pan-Seared Chicken

with Roasted Potatoes, Green Beans, and Creamy Dill Sauce

426 kcal30 minutes

Classic Beef Pie

with Crunchy Phyllo Pastry

534 kcal35 minutes

Salmon Cakes

with Roasted Sweet Potatoes and Tomato Salad

642 kcal35 minutes

Crispy Sunchoke Salad

with Kale, Farro and Goat Cheese

501 kcal30 minutes

Cheesy Chicken Enchiladas

with Sour Cream and Cilantro

720 kcal35 minutes

Juicy Steak

with Roasted Veggies and Sour Cream and Chive Mash

556 kcal30 minutes

Italian Spaghetti and Meatballs

with Basil-Infused Tomato Sauce, Kale and Parmesan

919 kcal35 minutes

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

768 kcal30 minutes

Teriyaki Beef

with Bok Choy, Carrots and Black Sesame Rice

413 kcal30 minutes

Feta-Stuffed Meatballs

with Olive and Cucumber Salad and Roasted Sweet Potatoes

568 kcal30 minutes

Stir-Fried Pork Noodles

with Green Beans and Toasted Cashews

806 kcal30 minutes

Harissa-Roasted Carrot and Avocado Salad

with Israeli Couscous

718 kcal30 minutes

Paneer and Eggplant Curry

with Cinnamon-Spiced Rice

1284 kcal30 minutes

Crispy Chicken Katsu

with Honey-Sesame Sweet Potatoes and Lemon Mayo

894 kcal30 minutes

Chimichurri Steak

with Roasted Pepper, Tomato, & Couscous Salad

606 kcal30 minutes

Thai Beef Salad

with Carrot and Cucumber Ribbons, served over Jasmine Rice

735 kcal30 minutes

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

371 kcal30 minutes

Soy-Glazed Salmon

with Bok Choy, Wasabi-Mayo and Ginger-Infused Rice

732 kcal30 minutes

Crispy Chickpea Fritter Salad

with Pickled Red Onion, Cucumber and Yogurt Dressing

597 kcal30 minutes

Pork Shawarma Bowl

with Cucumber-Lemon Couscous, Red Cabbage Slaw and Tahini Sauce

607 kcal30 minutes