La star de ce sauté d’exception : les nouilles chow mein! Ces populaires nouilles aux œufs se trouvent au supermarché en version séchée ou fraîche; les deux sont délicieuses! Ce soir, nous les accompagnons de bœuf et d’une sauce sucrée-salée. Un plat dont vous savourerez chaque bouchée!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
570 g
Lanières de bœuf
20 g
Ail
60 g
Gingembre
113 g
Oignon, en tranches
4 cs
Sauce au chili doux
½ cs
Mélange hoisin-soya
(Contient Sésame, Soya, Sulfites, Blé)
227 g
Pois sucrés, parés
400 g
Bok choy de Shanghai
400 g
Nouilles chow mein
(Contient Blé)
2 cc
Fécule de maïs
(Contient Sulfites)
4 cs
Huile*
1
Sel et Poivre*
Arrive bientôt!
Heat a large non-stick pan (or a large wok) over medium-high. When the pan is hot, add 2 tbsp oil, then onions, garlic, ginger, snap peas and bok choy stems. Cook, stirring often, until the bok choy stems soften and snap peas are tender-crisp, 3-4 min. Transfer the veggies to a plate.
Add another 1 tbsp oil to the same pan, then half the beef. Cook, stirring occasionally, until browned, 4-6 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) Transfer to a plate and repeat with another 1 tbsp oil and remaining beef. Meanwhile, in a small bowl, whisk together cornstarch and 1/2 cup cold water. Whisk in hoisin-sauce and sweet chili sauce into cornstarch mixture. Set aside.
Meanwhile, add the noodles to the large pot with the boiling water. Cook, stirring occasioanlly, until tender, 1-2 min. Drain and rinse the noodles under cold running water. Add 2 tsp oil and gently toss to coat. Set aside.
When the remaining beef is browned, add reserved beef (including jucies from the plate), veggies, bok choy leaves and noodles to the same pan. Cook, stirring together, until warmed through, 2-3 min. Add the sauce from the small bowl and stir until slightly thickened and veggies are coated, 1-2 min.
Divide the beef noodle stir-fry between bowls.