Zesty Garlic Chicken Sandwiches
with Basil Pesto Mayo and Salad
Sandwiches are the ultimate hearty, hand-held food! Succulent chicken tenders are seasoned with Zesty Garlic Blend, then nestled in toasty sandwich buns. Adding juicy tomatoes and basil pesto mayo will make your sandwich dreams come true!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast Tenders
2 unit(s)
Sandwich Bun
(Contains: Rye, Triticale, Wheat, Barley, Oats May contain traces of: Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame)
1 unit(s)
Tomato
56 g
Spring Mix
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Wheat, Tree nuts, Milk, Sulphites, Egg, Fish)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Soy, Wheat, Sesame, Tree nuts, Milk, Sulphites, Egg, Fish, Crustaceans, Gluten, Mustard)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Soy, Triticale, Wheat, Sesame, Tree nuts, Milk, Sulphites, Mustard, Peanuts)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Pat chicken dry with paper towels.
- Arrange chicken in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
- Roast in the middle of the oven until cooked through, 14-16 min.**
- Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
- Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack chicken and tomato slices on bottom buns. Close with top buns.
- Divide salad and sandwiches between plates.
