Zesty Garlic Chicken Sandwiches
with Basil Pesto Mayo and Salad
Sandwiches are the ultimate hearty, hand-held food! Succulent chicken tenders are seasoned with Zesty Garlic Blend, then nestled in toasty sandwich buns. Adding juicy tomatoes and basil pesto mayo will make your sandwich dreams come true!
Tags:
Quick
•Family Friendly
•New
•Free Griddle Contest
Allergens:
Rye
•Triticale
•Wheat
•Barley
•Oats
•Milk
•Mustard
•Egg
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
310 g
Chicken Breast Tenders
2 unit(s)
Sandwich Bun
(Contains: Rye, Triticale, Wheat, Barley, Oats May contain traces of: Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame)
1 unit(s)
Tomato
56 g
Spring Mix
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories620 kcal
Fat35 g
Saturated Fat5 g
Carbohydrate30 g
Sugar2 g
Dietary Fiber3 g
Protein44 g
Cholesterol145 mg
Sodium1060 mg
Trans Fat0.2 g
Potassium850 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Large Bowl
•Whisk
•Small Bowl
•Measuring Spoons
Cooking Steps
1
- Pat chicken dry with paper towels.
- Arrange chicken in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
- Roast in the middle of the oven until cooked through, 14-16 min.**
2
- Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
3
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
4
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
5
- Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
6
- Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack chicken and tomato slices on bottom buns. Close with top buns.
- Divide salad and sandwiches between plates.
More delicious recipes with similar ingredients
Shawarma-Inspired Pan-Fried Halloumi
with Fattoush Salad
Saigon-Style Steaks with Tomato Rice
and Cilantro-Lime Greens
Mother's Day Salmon Special
with Dill-Caper Potatoes and Heirloom Carrot Salad
SuperQuick Saucy BBQ Chicken Sandwiches
with Creamy Cranberry Slaw
Creamy Truffle Mushroom Pasta
with Brie and Fresh Linguine
Fig-Glazed Salmon and Couscous Bowls
with Crispy Chickpeas and Herby Hummus
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Apricot-Glazed Bacon-Wrapped Chicken
with Gooseberry Panzanella Salad
SuperQuick Cheesy Sausage Flatbreads
with Pesto and Spinach Salad
Roasted Salmon and Creamy Herb Sauce
with Garlicky Vegetables and Potatoes
Sheet Pan Apricot-Glazed Chicken
with Potatoes, Carrots and Sugar Snap Peas
Golden Chicken Schnitzel
with Honey-Mustard Aioli and Caesar-Dressed Broccoli
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
Super-Crunchy Cornflake-Crusted Salmon
with Cranberry Rice and Veggie Duo
Stacked BBQ BLT Beef Burgers
with Dilly-Chive Ranch Sauce and Zesty Wedges
Spicy Chicken Schnitzel
with Maple Dijon Aioli and Apple Coleslaw
Maple-Dill Glazed Salmon
with Potato Coins and Apple Salad
Sugar Shack Maple-Glazed Pork Chops
with Herby Yellow and Sweet Potato Jumble
Chimichurri Steak Tacos
with Feta and Avocado Pico de Gallo
Cal Smart Chipotle-Honey Pork Chops
with Garlic Veggies and Sour Cream Smashed Potatoes
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
Rich Chicken and Sweet Potato Curry
with Buttery Basmati Rice
This week's must-try HelloFresh recipes
Grilled Shrimp Bowls
with Baja Sauce and Grilled Pepper Salsa
Hoisin Pork Meatball Rice Bowls
with Bok Choy and DIY Chili Peanuts
Grilled Honey-Glazed Sausage Patties
with Stone Fruit and Wild Rice Medley
SuperQuick Sun-Dried Tomato Sausage Spaghetti
with Mushrooms and Spinach
SuperQuick Chipotle Grilled Chicken Tacos
with Creamy Slaw and Feta
Indonesian Chicken Fried Rice
with Fried Egg and Crispy Shallots
Grilled Mediterranean-Style Salmon
with Zesty Rice and Cucumber Salad
One-Pot Sausage Mac-n-Cheese
with Broccoli
Creamy Mushroom Lovers' Ravioli
with Spinach
One-Pot Cheesy Mexican-Style Beef and Rice
with Corn and Peppers
One-Pot Sukiyaki-Style Beef Noodle Soup
with Bok Choy and Crispy Shallots
Swedish-Inspired Burgers
with Potato Coins, Creamy Mushrooms and Dilly Mayo
Grilled Chicken and Elotes-Inspired Salad
with Sweet Potatoes
Grilled Beef Kibbeh-Inspired Bowl
with Chopped Salad and Bulgur Pilaf
Falafel Platters
with Roasted Potatoes and Garlic Hummus Drizzle
Pork Spring Roll-Inspired Bowls
with Crispy Shallots
Hearty Beef and Black Bean Chili
with Mexican-Spiced Sweet Potatoes
Golden Shallot-Topped Chicken
with Mashed Potatoes, Roasted Veggies and Gravy
Baked Chipotle Lentil Taquitos
with Crema and Tomato Salsa
Carb Smart Bacon and Pepper Soup
with DIY Croutons