Zesty Garlic Chicken Sandwiches
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Zesty Garlic Chicken Sandwiches

Zesty Garlic Chicken Sandwiches

with Basil Pesto Mayo and Tomato-Spring Mix Salad

Sandwiches are the ultimate hearty, hand-held food! Succulent chicken tenders are seasoned with Zesty Garlic Spice Blend, nestled in between toasty sandwich buns with juicy tomatoes slices and an herbaceous basil pesto mayo that will make your wildest sandwich dreams come true!

Allergens:
Barley
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast Tenders

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

1 unit(s)

Tomato

56 g

Spring Mix

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories730 kcal
Fat36 g
Saturated Fat5 g
Carbohydrate50 g
Sugar2 g
Dietary Fiber4 g
Protein47 g
Cholesterol150 mg
Sodium1310 mg
Trans Fat0.2 g
Potassium900 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Bowl
Whisk
Small Bowl
Measuring Spoons

Instructions

1
  • Pat chicken dry with paper towels.
  • Arrange chicken in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
  • Bake in the middle of the oven until cooked through, 14-16 min.**
2
  • Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
3
  • Add half the vinegar (use all for 4 ppl) , 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
  • Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
4
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
5
  • Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
6
  • Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack chicken and tomato slices on bottom buns. Close with top buns.
  • Divide salad and sandwiches between plates.
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