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White Cheddar Chive Pull-Apart Bread

with Garlic Butter
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
29g protein
Total
: 
1 hour
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

2 unit(s)

Garlic, cloves

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

7 g

Parsley

7 g

Chives

Not included in your delivery

4 tbsp

Unsalted Butter*

Calories850 kcal
Fat47 g
Saturated Fat28 g
Carbohydrate81 g
Sugar5 g
Dietary Fiber3 g
Protein29 g
Cholesterol120 mg
Sodium1200 mg
Trans Fat2 g
Potassium225 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Rolling Pin
•Medium Bowl
•Measuring Spoons

Cooking Steps

1
  • Lightly flour a work surface.
  • Divide dough into 8 equal pieces, then roll each piece into a ball.
  • Cover with a kitchen towel and rest for 10 min.
  • Grease a 9x5-inch metal baking tin with 1 tsp softened butter.
2
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
  • Thinly slice chives.
3
  • Add remaining softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt and pepper to a medium bowl. Stir until smooth and well-combined.
  • Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle.
  • Spread 1.5 tsp of filling mixture on the inside of the circle then sprinkle over 1 tbsp cheese. Fold in half to close. Repeat with remaining dough balls.
  • Place folded dough, open-side up, in prepared loaf tin. Brush top of dough with any remaining butter mixture. Sprinkle with remaining parsley and remaining cheese.
4
  • Bake in the middle of the oven until golden-brown around the edges, 28-35 min.
  • Place on a wire rack to cool for 10 min. Once cooled, run a sharp knife around the edges of the tin and invert to release bread.
  • Pull apart or slice and serve.
Meal right image

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