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White Cheddar-Chive Focaccia

White Cheddar-Chive Focaccia

with Garlic Butter
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
810 kcal
Protein
: 
28g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

2 unit(s)

Garlic, cloves

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

7 g

Parsley

7 g

Chives

Not included in your delivery

¼ tsp

Salt*

0.06 tsp

Pepper*

2 tbsp

Unsalted Butter*

1 tbsp

Oil*

Calories810 kcal
Fat43 g
Saturated Fat22 g
Carbohydrate81 g
Sugar4 g
Dietary Fiber3 g
Protein28 g
Cholesterol85 mg
Sodium1480 mg
Trans Fat1.5 g
Potassium225 mg
Calcium800 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•8x8" Baking Dish
•Measuring Spoons
•Silicone Brush
•Rolling Pin
•Medium Bowl

Cooking Steps

Prep dough
1
  • Grease an 8x8-inch baking dish with 1 tbsp oil.
  • Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.
Prep ingredients
2
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
  • Thinly slice chives.
Assemble focaccia
3
  • Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
  • Add 2 tbsp softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt to a medium bowl. Season with pepper, then stir until smooth and well-combined.
  • Spread garlic butter mixture over dough, then sprinkle cheese over top.
  • Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.
Finish and serve
4
  • When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min. 
  • Remove focaccia from the baking dish.
  • Sprinkle remaining parsley over focaccia.
  • Cut focaccia into slices.
Meal right image

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