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Warm Goat Cheese Crostini

Warm Goat Cheese Crostini

Serves 2 | with DIY Pepper Jelly
4.0(4)
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Calories
390 kcal
Protein
11g protein
Difficulty
Medium
Allergens:
  • Wheat
  • Barley
  • Milk
  • Walnuts
  • Oats
  • Rye
  • Sesame
  • Soy
  • Triticale
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Fish
  • Sulphites
  • Milk
  • Gluten
  • Crustaceans
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

½ cup

Goat Cheese, crumbled

1 unit(s)

Demi Baguette

(Contains: Walnuts, Oats, Rye, Sesame, Soy, Triticale, May contain traces of allergens, Wheat, Barley)

2 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

2 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories390 kcal
Fat12 g
Saturated Fat7 g
Carbohydrate58 g
Sugar13 g
Dietary Fiber3 g
Protein11 g
Cholesterol30 mg
Sodium890 mg
Trans Fat0.4 g
Potassium300 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl

Cooking Steps

Prep and bake crostini
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Cut baguette into 1/2-inch slices.
  • Add baguette slices to an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
  • Bake in the middle of the oven until lightly golden-brown, 5-6 min.
Cook peppers
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then peppers. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min.
  • Transfer peppers to a small bowl to cool.
Make goat cheese spread
3
  • Meanwhile, combine goat cheese, cream cheese, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl.
  • Evenly divide goat cheese mixture between toasted crostini. (NOTE: Careful as the crostini will be hot).
  • Return crostini to the middle of the oven and bake until goat cheese mixture is warmed through, 2-3 min.
Finish and serve
4
  • Add sweet chili sauce to the bowl with peppers. Stir to combine.
  • Dollop pepper jelly mixture over crostini.
  • Arrange crostini on a serving platter.