Warm Goat Cheese Crostini
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Warm Goat Cheese Crostini

Warm Goat Cheese Crostini

Serves 2 | with DIY Pepper Jelly

This addicting combination of tangy goat cheese and sweet red pepper jelly is sure to please guests and family alike this holiday season. The best part is it's as simple as can be!

Allergens:
Wheat
Barley
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

½ cup

Goat Cheese

1 piece

Demi Baguette

(Contains Wheat, Barley May contain Walnuts, Sesame, Soy)

2 piece

Cream Cheese

(Contains Milk)

1 piece

Sweet Bell Pepper

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories390 kcal
Fat12 g
Saturated Fat7 g
Carbohydrate58 g
Sugar13 g
Dietary Fiber3 g
Protein11 g
Cholesterol30 mg
Sodium890 mg
Trans Fat0.4 g
Potassium300 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl

Instructions

Prep and bake crostini
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Cut baguette into 1/2-inch slices.
  • Add baguette slices to an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
  • Bake in the middle of the oven until lightly golden-brown, 5-6 min.
Cook peppers
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then peppers. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min.
  • Transfer peppers to a small bowl to cool.
Make goat cheese spread
3
  • Meanwhile, combine goat cheese, cream cheese, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl.
  • Evenly divide goat cheese mixture between toasted crostini. (NOTE: Careful as the crostini will be hot).
  • Return crostini to the middle of the oven and bake until goat cheese mixture is warmed through, 2-3 min.
Finish and serve
4
  • Add sweet chili sauce to the bowl with peppers. Stir to combine.
  • Dollop pepper jelly mixture over crostini.
  • Arrange crostini on a serving platter.